Dry brining is a process that helps produce deep flavors in the meat that you want to cook, and it makes any meat cut juicy, so how and why do we dry brine? Dry Brining is perfect for meat like poultry that is relatively dry. You can use Dry brine on other cuts of meat…
If you want a juicy and tender chicken then brining is a must! But can you brine a frozen chicken, or do you need to thaw it before you dunk it in brine? Short answer to this question would be a yes, you can brine frozen chicken but you do need to know a few…
Minion Method goes best with low and slow cooking and it is a way to burn charcoal so that it burns efficiently. It is where the meat is cooked for hours to get a tender result on the cooked meat. The hours of cooking also mean that there would be a lot of fuel to…
If you have chosen convenience by buying a gas grill like me, you might think that smoking meat is going to be impossible. You might think you can no longer add another cooking equipment to your outdoor kitchen because of the lack of extra space. If you have these issues, then the smoker box is…
Even if you have a well-seasoned meat cooked to perfection, you cannot just eat it right away. Every meat including Steaks needs to rest after cooking to complete the process and result in a great steak. Whether you are cooking chicken, lamb, beef, pork, or fish, it needs rest after cooking so the juices activate…