So you purchased a new Traeger grill, and you are excited to use it for the first time, well, not so fast! You need to season the grill first before using it. Like any other new grill, your Traeger needs to be fine-tuned by seasoning it to perform better and more efficiently once you cook…
Brining, in general, is a good way to make the meat more tender and juicy. Brining takes time, it is pretty easy to do and the final result is worth the wait. The common way of brining is wet brining where you soak the meat in a mixture of water, salt, and some herbs and…
We had our regular barbecue last weekend and this time, we made a ton of ribs that everybody loved. It was delicious, juicy, and tender, making it great with sandwiches. But we have all been there, right after eating and people left, we had a lot of leftover ribs, and I would never throw away…
Initially, I was more used to buying pork ribs often so I was surprised when I first knew that there are different types of beef ribs that I can specify to the butcher. Beef ribs are great as they give a meaty taste and are always a crowd favorite when we have a barbecue in…
Choosing the type of wood to use when smoking ribs is simple but there have to be some considerations in terms of the flavor that would be added to the ribs. There are a lot of woods that can be used for smoking ribs and the great thing about these types of wood is that…