You can make your meal into a delicious and easy-to-cook recipe with this post. Here you will learn how to cook rib eye steak on a George Foreman grill with the very easy steps below.
There are a lot of ways that you can cook a rib-eye steak. However, there is a certain technique with each appliance that you use when cooking it to make the best out of this great meat cut.
The rib-eye steak is one of the tastiest cuts of meat. It is also very tender when cooked properly, so you need to know how to properly do it to ensure that it does not go to waste.
It is a well-marbled cut of meat to cook it properly; you will need to make sure that the appliance that you use can get to the right temperature to cook the meat the right way.
The George Foreman grill is an appliance that gives you all the benefits of cooking in almost any way you want without the hassle of cleaning and dealing with smoke when you are cooking.
So if you are trying to cook your rib-eye steak properly in your George Foreman grill, then follow and read on as we go straight into the recipe on how to make the best rib-eye steak in this grill.
What You Will Need
Since you have your steak and grill ready, let us take a look at the other ingredients that you need when cooking. These are simple, and you can add or remove the things you want or do not want.
So for the rub, you will either need powdered garlic along with salt and pepper. If you have a favorite brand that sells the best rub for steaks, do not bother getting these ingredients.
I suggest going simple with the rub as the rib-eye steak is already a very flavorful meat cut. You do not need other ingredients for too much flavor, and it will not be great if you overpower it.
The main thing about cooking steak is to make sure that you put just the right amount of flavor from the rub and make sure that the meat’s taste is the most prominent flavor.
Also, one has to consider the quality of the steak that they are using to cook the recipe.
Snake Farm Rivers is by far the best place to order high-quality meat and they are less expensive than supermarkets but still expensive but you can feel the difference in the taste of the meat.
The other ingredients that you will need are pretty much for the side dishes. So you can get potatoes to go with the steak or make it a lighter meal with a salad or toast on the side.
After you have settled with the side dish you want, you can start cooking the steak. Prepare all the ingredients and tools you will need ahead of time to make it quick and easy.
Step 1: Preheat The George Foreman Grill
Since this type of grill does not have complicated controls, preheating it is very easy. So do that ahead of time or at least 5 minutes before all the ingredients are ready for cooking.
Set the grill to the highest temperature and then let it preheat for about 5 minutes. Close the lid so that the heat does not escape and then wait to reach the set temperature.
You can do and attend to the other things while waiting for the grill to reach the desired temperature. Prepare the other ingredients to set them right when the grill is ready.
Step 2: Prepare The Steak
If you have your steak frozen in the freezer, make sure to thaw it ahead of time. Even before you preheat the grill, make sure to set the meat on the table at room temperature.
Place the meat on a large plate and then cover it with a plastic cover with holes in it. Do not completely cover it; just let it sit and use the cover to prevent insects from getting in the meat.
Let it sit on the table for about 30 minutes to properly defrosts up to its interior parts. Do not defrost it under running water, as it will not effectively defrost the interior of the steak.
Step 3: Prepare The Rub
Get a bowl and then prepare the rub in it by mixing garlic powder, salt, and pepper. You can also add some spices if you want but remember not to overdo it as the steak s flavor should not be overpowered.
Make sure to mix the rub evenly in the bowl before you put it on the meat. If you do not want to go through the hassle of choosing other ingredients for the rub, salt and pepper will do.
Prepare the rub as the steak begins to thaw so that you can put it on the meat right when it is ready. Do not place the rub on the steak while freezing, as the meat will not absorb it.
Step 4: Rub The Meat
After 30 minutes or when the steak is thawed, spread the rub evenly on both sides of the steak, make sure to coat it evenly to get the taste even and balanced.
Using your fingers, press the rub firmly into the meat so that it goes inside. That way, the meat’s flavors enhance, and some of the rub’s flavors get into the meat when cooked.
Step 5: Cook The Steak
After preheating the George Foreman grill, place the rib-eye steak in the middle. Let the steak cook evenly by closing the grill’s lid and waiting for about 4 minutes before checking it.
There is no necessary opening and turning the steak as both the top and bottom part of the grill produce heat to cook the steak. You can turn the steak if you want some grill marks on it.
After 5 minutes, check if the steak is ready, and to make sure of it, put a meat probe in the thickest part of the meat. Aim for the doneness of the steak by referring to the meat probe.
If you want a medium-rare finish on the steak, then aim for 125 degrees Fahrenheit. At 155 degrees Fahrenheit, the steak should be about medium-well in doneness, so check the probe.
Step 6: Prepare The Side Dish
If you are trying to put other recipes in your meal, then it is best to make a light side dish along with the steak. Prepare the ingredients that you need while the steak is cooking.
There are also some variations to cooking the rib-eye steak, such as putting melted butter and cheese over it. You can then decide the side dish you want with it.
Step 7: Let The Steak Rest
The steak will continue to cook even after you have removed it from the grill. That is why you should aim for the internal temperature that is just shy of the meat’s desired doneness.
Put the steak on a cutting board and then wrap it in foil to let it cook more. After about 5 minutes, slice the steak, serve it with your favorite side dish, and enjoy!
Side Dishes That Go Well With Rib Eye Steak
The rib-eye steak is already full of meaty flavor, so you might want to make a side dish that is light yet full of flavor, not to the point that it overpowers the meat but just enough to keep you eating.
Grilled Sweet Potato
Since you are already using the George Foreman grill, it is convenient and easy to make a side dish using the same appliance. Get some sweet potatoes and grill them after the steak.
Grilling the sweet potatoes will take around 10 minutes for the insides to soften. Use a little bit of oil when grilling, and then leave the potatoes’ skin if you like them that way.
Grilled Bell Peppers
This is a very easy recipe, and you will only need a few minutes for both the preparation and cooking. Just cut off the top part of the bell peppers and cut them lengthwise in half.
Coat them with oil, salt, and pepper by putting the bell peppers in a bowl with the coat in it. Toss them and make sure that all sides of the peppers cover up with the mixture.
Put them on the grill and then close the lid. Let it cook for approximately 5 minutes or until the peppers’ outer parts have grill marks on them and then serve them with the steak.
The George Foreman grill is an amazing appliance that you can use for almost any recipe. It is the perfect appliance for making restaurant-quality meals such as his grilled rib-eye steak.
The recipe is simple, but the result is more than simple. The rib-eye steak is a very tasty cut of meat, and having a little bit of side dish will keep you wanting more of the steak.
If you are looking for a quick and easy meal, follow the recipe above and cook the best rib-eye steak with your choice’s side dish and enjoy a delicious, healthy meal!
If you like the post then do not forget to share it on social media!