Some of us are too caught up with other activities and jobs in our lives that we do not have time for preparing our food. That is why you should read this Philly Gourmet Burgers review.
Having something ready for cooking when you come home from a tiring day is great. That is what these frozen burger patties bring to you, and they are perfect for a satisfying meal.
The Philly Gourmet Burgers are great for making the best burgers in just a few minutes. They are also great for parties as you would not have to do much to prepare the burgers.
Any type of frozen food is usually looked down upon since most people look at them as fresh or processed. However, it is a different thing when it comes to the Philly Gourmet burgers.
You get the same quality as fresh burgers but with the benefit of not having to prepare it for long hours. It is one of the best-frozen burger patties on the market, and it is the talk of the town right now.
We have here a short review so you can see what you can expect from these frozen burgers. Read on as we look at the benefits and ways you can make this burger for the family.
What Are The Philly Gourmet Burgers?
This product is one of the best-frozen burgers on the market. It is made with real meat with no additives and preservatives to keep real beef flavors in the burgers.
It is a huge brand of frozen burgers, and it has been giving people satisfying burgers. It may not be the perfect burger, but it is the one closest to the fresh ones you make at home.
You do not have to deal with looking for the right type of meat to mix as these frozen burgers have the best ingredients and type of beef that you will find in high-end restaurants.
They come in black boxes and available in most supermarkets. The meat’s quality on these frozen burgers is perfect for making juicy and tasty cheeseburgers or regular burgers.
You need to take certain steps if you want to improve the quality of the burgers, but other than that, you do not have to do much if you want to make quality burgers quickly.
How Is The Flavor?
Other than the fact that it is frozen and some of the juices might have dried out, this burger is no different from the fresh ones made immediately without freezing the meat before processing.
It still has that meaty taste to it, and you do not taste any type of artificial flavoring. The meat used in these burgers comes from the best types frozen for a long time.
That is why once you cook them, you will be able to taste the same beefy taste. There is no need to add extra meat to these frozen burgers unless you want them to be thicker.
They also require a little bit of a different process when it comes to cooking. They are not like any frozen burger, and if cooked right, you will not have to worry about the flavor disappears.
Compared to fast food burgers, the Philly Gourmet Burgers are far better. They might not be the best burgers you have ever tasted, but they are above average for a frozen burger patty.
These frozen burgers should be the standard for gourmet burgers. They are better than fast food burgers, but they do not go past restaurant-quality burgers because of the frozen part.
How About The Size?
Frozen burgers are notoriously dry and small when cooked. Compared to fresh ones, frozen burgers have more shrinkage when cooked, and the Philly Gourmet Burgers have this issue.
They come in larger patties, but they do shrink when cooked. However, these frozen burgers are perhaps the best for keeping the size as they do not shrink down too much.
The frozen patties usually shrink somewhere around 25%, which is considerably better than most processed and frozen burger patties. They maintain the shape as well and cook perfectly.
The juices inside the burgers stay intact, but they can dry out sometimes. That is why the company made them a bit thinner to not leave the center cold and dry when done cooking.
They also keep their shape, and unlike most frozen burgers, they do not curl up. Instead, they lie flat when cooked, which helps keep the juices in the meat up to the center.
How Do You Cook Them?
There are some instructions on the Philly Gourmet Burgers package for when you want to cook the burgers on a skillet, in the oven, or on the grill, but I do not recommend following those.
There is a certain process for cooking frozen burgers, and you should know them to cook them properly. You cannot just put them on the skillet and expect them to be great.
So here, I have listed down a few tasks that you need to complete to improve the taste and juiciness of the Philly Gourmet Burgers once you have cooked them properly.
Once you take the burgers out of the freezer, they will start to thaw. Other users will say that you need to rinse the burgers and pat them dry, but you should never do that as they might dry out.
If you plan to cook them on a pan with oil, the water you used to rinse them will also cause more trouble. So just let them sit on a tray before cooking them on the pan.
To make the best out of the frozen burgers, immediately set them on a tray by pulling them apart. This is an easy task since each patty is padded with wax paper to pull them apart easily.
Once you lay them on the tray, add seasonings and spices that you want. Do not wait for them to thaw down as they might dry when you finish cooking them, and lay the spices beforehand.
You can also put the other seasonings and spices that you want when they are starting to cook. Just add anything that you want on them or cook them as they are, but I would not recommend that.
Turn The Grill Up
I suggest cooking the frozen burgers on the grill to get the best results. If you choose to cook them on the grill, then you should turn the grill up to the highest temperature to start.
Right before putting the frozen patties on the grill, turn the temperature down. Ensure that the flames do not reach the grill grates. You will only need the radiant heat from the grill.
You need this to keep the frozen patties from burning on the outside and leaving the insides raw. Limiting the flames will also reduce the flare-ups from the greasy burger patties.
Again, do not wait for the burgers to thaw down, as they might come out dry. Lay them over the grill grates and then let one side of the patties cook for at least 8 minutes before flipping them.
The total cooking time should be about 16-20 minutes. That time is enough for the radiant heat to penetrate the frozen surface and cook the burgers’ insides properly.
I find it best to add your seasoning to the 4-minute mark on each side. By that time, the surface would have started to thaw down, so putting the seasonings on it will allow the burger to absorb them.
You should also see some grease coming out of the burger patties, and it would have started to shrink a little. If you do not see any of these signs, you can turn the heat up a little.
You can then add some cheese on top of the patties and then leave them to cook all the way. Prepare your other ingredients while letting the burgers rest for about 5 minutes.
Stack up your burgers and enjoy!
The Philly Gourmet Burgers are great, and for frozen patties, they are well above average when it comes to flavor, juiciness, and overall quality. They are great, especially for busy people.
They can cook quickly to not worry about the time you need to spend cooking. You can bring it out of the freezer and cook it right away.
This is one of the best-frozen burgers on the market, and you should try them. You will get that beefy taste that you always want from the frozen burgers that you buy.
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