How Do You Use The Vents On Big Green Egg
If you are new to cooking on a Kamado-style grill and wonder how to use the vents on Big Green egg, read this post on all the Big Green Egg vent settings that help control temperature inside the grill. Understanding how the vents on the big green egg work acts like a Big Green Egg…
Best Dry Rub For St. Louis Ribs or Any Ribs Recipe
Smoking meat such as the St. Louis ribs you need to know what a good Dry rub is. This post is about the best dry rub for St. Louis ribs or any ribs recipe that I use more than often. If you are looking for a good dry rub then you won’t be disappointed with…
How To Cure A Pit Boss Electric Smoker
If you didn’t know, yes you need to season/cure your Pit Boss Electric Smoker before you start cooking with it. The first burn-off is important before cooking. In this post, let me take you through the step-by-step process of how to cure a pit boss electric smoker or how you do the first burn-off. Seasoning…
Poor Man’s Brisket: Smoked Chuck Roast Recipe
This ‘Poor man’s brisket: Smoked Chuck Roast recipe’ is a post that talks about making the best-smoked beef using cheap ingredients and easy methods to make the food. Brisket is one of the best cuts of meat that you can find. I love cooking them in Pit Boss pellet grills or the Big Green Egg for more…