The Pit Boss Electric Smokers are a useful addition to your grilling sessions. They do, however, need some seasoning or curing before you can use them so they can give off the best performance.
Seasoning is basically making your smoker ready for cooking. There are things that need to be done before it can be used so as to make the cooking features as efficient as possible.
See, when grills and smokers are delivered, there is debris or residues that are gathered while delivering the package. This happens all the time and in all forms of delivery.
Meaning it does not only happen to grills or smokers but even smaller packages. There would be dust, cardboard pieces, and the like getting stuck in the smoker.
Naturally, this debris and dirt will gather and form smoke when the smoker is lit up. There would be some unavoidable smells and flavors that might mix with your food.
That is why it is important to cure or season your Pit Boss Smoker before you throw in some meat in there. You will need to get rid of the debris and the dirt from the smoker.
Pit Boss, like any other grill and smoker company, usually brush a coating of oil inside the grill. This oil is what collects the debris and makes them stick inside the smoker.
This might be tricky to remove by hand so you need to cure the smoker. The oil’s purpose is to keep the interior from rusting during delivery so it is necessary.
Seasoning a smoker will also bake the paint of the smoker and close all the pores in it. Therefore making it ready for some cooking.
So here is how to season your Pit Boss Electric Smoker:
Disassemble the Smoker
At first, this might look like an unnecessary thing to do but trust me and it will be easier for you to cure your smoker if you disassemble it first.
Disassemble means removing the grill grates, the flame broiler plate, and the other easy-to-remove parts of the grill. Not literally unscrew all parts of the smoker.
Then, you can wash the grates and the broiler with soap and water. Make sure to rinse the parts well after scrubbing them with soap to remove the smell of the soap.
This will remove the debris and dirt that were stuck in the spaces of the grates and the broiler that are hard to reach.
By using soap, you will be able to dismount the dirt out of the oily surface. Once, you have done that, we start the curing process.
Curing your Pit Boss Electric Smoker
1. Assemble the Smoker
Yes, you will need to assemble the smoker after we have told you to disassemble it. Do not worry, it will all be worth it and in fact, it is not that hard to cure the smoker after that initial step.
So, you need to make sure that the smoker is assembled correctly and you will need to make sure that all screws and bolts are tightened.
Some smokers come out of the box unassembled so you would not need to do the initial step of disassembling if that is the case with your smoker.
If so, just make sure that the smoker is assembled and tightened to secure the parts in place and let it stand firmly on a flat surface.
2. Wipe It Down
Using a wet cloth, wipe the exterior of the smoker down. You can use a mild detergent to do this to make sure that all the small dirt and debris are removed.
You will also need to wipe the interior of the smoker down with the same solution. You can use a sponge but make sure not to scratch the surface of the smoker.
Wash the smoker with water but do not splash it to prevent the water from getting into the electrical components of the smoker.
You can wash it down by using another cloth or sponge and wiping the areas that you have wiped with the detergent. This way, you will not leave any chemicals that might be harmful when burnt.
Then, leave the smoker open to air dry. You can also help to dry it with another dry cloth but it is recommended to just leave it to air because the cloth might leave some residue.
3. Coat the Interior with Oil
Once the smoker has dried off, use a brush to coat the interior of the smoker with oil. You can also use an oil spray to do this just as long as all the interior surfaces are coated.
You do not need to overdo this step. A light and a thin coating of oil will be enough for the smoker and you shall see no drippings from the oil.
The oils recommended for coating the smoker are the ones that emit little to no smell and can withstand high temperature for a long time.
Some oils that are commonly used for this are coconut oil, canola, and peanut oil. Try avoiding olive oil as it gives off a strong smell that might not complement barbecue and other recipes.
4. Start Off the Smoker
After coating the interior of the smoker, you will need to start the smoker. If you are starting the smoker for the first time, we have this guide and tips for you.
5. Plugin the smoker to an electrical socket.
Since the smoker needs electricity to start, you will need a nearby power outlet so you can start off the smoker. Make sure that the electrical socket is safe and heavy-duty.
If you use an electric extension going to your backyard, make sure that it has a thick electrical coating and is pinned down to the ground so you would not trip over it.
6. Add some wood pellets
Pit Boss produces its own wood pellets that are made perfectly for their smokers. Use some of those pellets and load the smoker in the proper pellet hopper.
Put enough wood pellets for the smoker to last up to an hour. Turn up the heat to 375 degrees Fahrenheit and let it sit at that temperature for at least 15 minutes.
If you have a smoker that can only reach lower temperatures, then you can set it up to 275 degrees Fahrenheit for three full hours.
7. Close the lid and open the vents
Once you get the Pit Boss Electric Smoker fired up, close the lid of the smoker and then let it smoke by opening the vents on top.
Make sure the vent is fully open so it can gather enough air to heat up and let the heat circulate the interior of the smoker.
Let the smoker cool down. After it has totally cooled down, you can now clean up some of the ashes from the wood pellets and start cooking!
Maintaining the Pit Boss Electric Smoker
Once you have properly cured or seasoned the Pit Boss Electric Smoker, there is no need to do it again. Just occasionally clean the interior by wiping it and brushing the ashes off.
The perfect time for cleaning the smoker is every time you have finished cooking in it. Just wait for it to cool down but not totally cooled.
Let the smoker cool down just enough for it to be safely touched without getting burned. This way, the residuals from food and the grease would still be loose.
Use a soft-bristled brush or a damp cloth to clean the grates as well as the other parts of the interior. You can then let it air dry or wipe it dry with a clean cloth or paper towel.
Why is Curing your Pit Boss Electric Smoker Important?
Curing or seasoning a smoker is important so that no contaminants or chemicals get in your food. If you use it directly out of the box, some residues might release toxic smoke that will get into your food.
The manufacturing process of smokers includes so many chemicals that help in building, assembling, and finishing the smoker. That is why you need to burn those chemicals off.
While the smell or the taste can be removed after using the smoker for long, the toxic elements such as the ones from glue and other synthetic chemicals might be too harmful.
The heat that the smoker produces in its initial fire up will burn away all the chemicals as well as strengthen the parts of the smoker.
It will also make the smoker more durable therefore making it resistant to rust and its exposure to natural elements especially since they are set up outside the house.
Pit Boss is a remarkable company that produces smokers with a high standard. They have one of the most powerful smokers that can go up to amazing temperatures.
So it is not surprising that you get excited about using them once they arrive at your house. But it is also important to take note that there are things that need to be done before cooking.
Curing your Pit Boss Electric Smoker can be a little bit of a killjoy but it is necessary to keep your food safe and smelling good all the time.
Once you have cured your smoker, you do not need to do it again so keep a little bit of patience at the start and you will be continuously cooking once you have one the curing part.
Just follow the quick and easy-to-do guide above and your smoker will be ready in no time. Let us know what you think about the step-by-step instructions above!
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