Dry Brine vs Wet Brine- The better Way to Brine?
Brining, in general, is a good way to make the meat more tender and juicy. Brining takes time, it is pretty easy to do and the final result is worth the wait. The common way of brining is wet brining where you soak the meat in a mixture of water, salt, and some herbs and…
How To Reheat Ribs And Still Have Them Tender And Juicy
We had our regular barbecue last weekend and this time, we made a ton of ribs that everybody loved. It was delicious, juicy, and tender, making it great with sandwiches. But we have all been there, right after eating and people left, we had a lot of leftover ribs, and I would never throw away…
Types Of Beef Ribs- Different types of Ribs YOU SHOULD TRY!!
Initially, I was more used to buying pork ribs often so I was surprised when I first knew that there are different types of beef ribs that I can specify to the butcher. Beef ribs are great as they give a meaty taste and are always a crowd favorite when we have a barbecue in…
Best Woods For Smoking Ribs-Tips to get JUICY and TENDER Ribs!
Choosing the type of wood to use when smoking ribs is simple but there have to be some considerations in terms of the flavor that would be added to the ribs. There are a lot of woods that can be used for smoking ribs and the great thing about these types of wood is that…