Seasoning a Traeger grill is not as simple as you might think. You have to know the right processes and steps to properly so here is how to season a Traeger grill.
If you are about to season a Traeger grill for the first time, you need to know the process itself and all the Traeger tips for beginners when seasoning a new Traeger grill.
You cannot just fire up the grill, set the temperature, and start grilling your favorite foods for first-time users. It is an absolute must that you season the Traeger grill first before cooking on it.
There are proper Traeger grill seasoning instructions that you need to follow, and these instructions are what I based my guide on so you can properly season your new Traeger grill right away.
It might not be the easiest thing to do but trust me, this guide will help you make it simpler. All you need to do is follow the instructions below and you will soon be able to cook your recipes.
Read on to know how to season a Traeger grill for the first time and start cooking your whole chicken in the grill with the smoke setting or any other setting that you want to cook in.
Is It Necessary To Season A New Traeger Grill?
Burning in or seasoning a new Traeger grill is necessary, and it is an essential part of the process as it will give the Traeger grill a much better performance once you cook on the grill.
There are some bacteria in the grill from when processed and during the shipping period.
You need to kill off those bacteria before you cook on the grill to not get on the food.
You do not have to worry as this is only a one-time process according to the Traeger tips for beginners from their website. This will make the Traeger grill work safer and better.
When the Traeger grill undergoes the manufacturing process, chances are there are residues from oil and lubricants used to keep the grill materials tuned.
You need to remove all those residues from the grill.
Even the non-toxic chemicals in the Traeger like oil for protection need to be removed.
This will open up the Traeger grill to new and better functionalities useful when cooking.
This process is simple but seasoning a Traeger Pro 780 or other larger models can be daunting because of their size. Either way, this process will work on any Traeger grill.
How To Season A Traeger Grill For The First Time
For this guide, I will be using a Traeger Pro 575 to demonstrate to you how to use the features. Seasoning a Traeger Pro 780 is a bit trickier as it is large and has some missing features.
Seasoning a Traeger Pro 780 means that you will rely solely on the high temperatures that it releases. This is not necessarily a bad thing but it can ruin the process.
The Traeger Pro 780 does not have a smoke setting so you need to consider that. Seasoning a Traeger Pro 575 for this guide will be easier and you can use it on other grill models.
Traeger Grill Seasoning Instructions
1. Plug The Traeger Grill In
To start thighs off to season your Traeger grill for the first time, place the Traeger grill in an area where you have an electric outlet nearby. You will need this for the digital functions of the grill.
Ensure that the Traeger grill is turned off before you plug it in. The ‘O’ sign on the power button indicates that the Traeger grill is off, so check it first before plugging it in.
Once you plugged the Traeger grill in, get your grill lid or cover ready and the wood pellets that you are going to use.
2. Start The Traeger Grill
Check the Traeger grill pellet hopper and then put some wood pellets in it.
You do not have to prime the auger mechanism every time you cook but it is necessary to do it for the first time.
The wood pellets should also not fill up the entire pellet hopper.
About 4 pounds of wood pellets will do with the seasoning of the new Traeger grill for the first time so you do not suffocate it.
Get your drip tray or bucket ready for any liquid waste that might melt and come out of the grill. Press the power button of the Traeger grill to turn it on.
Press any button on the digital display to turn on the Traeger grill.
If you are not planning to cook right after the seasoning process, make sure to cover and store your wood pellets properly.
3. Prime The Auger Mechanism
As we have mentioned already, you do not have to prime the auger on a Traeger grill every time. However, you will need to do that when you season the grill for the first time.
Check the display on the Traeger grill and then press the “Select Auger” on the menu.
This is a really good Traeger tip for beginners as it will help deliver a smooth flow of pellets to the open flame.
Set the grill grate over the grill and then press the “Prime Auger” on the selections that come on when you press the auger setting. This will start priming the auger of the Traeger grill.
If you want to take a closer look at what’s happening, you can remove the drip pan.
You will see that the Auger is rotating and will drop a few wood pellets on the fire pot.
Check the auger mechanism and it should be running slowly with a whirring sound.
The first time you set the grill to the smoke setting, you will notice that the auger will start to rotate.
There should be stops between 5 minutes to control the amount of pellet that goes into the grill.
There should also only be around 30 to 40 seconds of stoppage before it automatically turns on again.
4. Finish Priming The Auger
There should be a countdown on the screen of the new Traeger grill and once the countdown is done, the priming of the auger mechanism is over and you can proceed to the next step.
Once the countdown is over, press the button that says “Done” to stop the auger mechanism. Some of the pellets should have fallen into the firepot by this time.
Press the button but do not turn the Traeger grill off just yet.
Now, we get to rely on the Traeger seasoning instructions heavily for the next few steps.
Unless you purge and clean the auger, there is no need to prime the auger of the Traeger grill every time you cook in it.
5. Check The Firepot And Fan
The next step is to make sure that the fan of the Traeger pellet grill is working. You can do this by putting your hands over the grill grates to check if air is coming out of the grill.
Do not worry as the Traeger should not be at higher temperatures by this time so it will not burn your hands. Turn the smoke setting on the Traeger pellet grill to get the fan working.
6. Set The Temperature For Seasoning The Traeger Grill
Select the grill temperature first using the dial or the knob by turning it clockwise. You just have to go with lower temperatures and not set the grill to its maximum temperature.
Set the temperature to 350 degrees Fahrenheit and then press the Ignite button. This will start the fire on the grill and create an open flame to get your hands off the grill.
This specifically came from the Traeger grill seasoning instructions, so follow them. Close the grill lid and then let it run at that temperature for the next 20 minutes.
You will see the grill temperature on the screen of the Traeger grill. You can add a few wood pellets to the pellet hopper if it does not go up.
By the halfway point, the Traeger grill should be increasing its internal temperature quickly. Leave the pellet grill there before you set up the temperature to a high temperature of 450 degrees Fahrenheit.
Run the Traeger pellet grill for another 30 minutes before shutting it down.
7. Turn Off The Traeger Grill With The Shut Down Cycle
After running the grill at 450 degrees Fahrenheit for 30 minutes, press and hold the knob of the grill, and this will trigger the Traeger grill to run its necessary Shutdown Cycle.
This part of the process will take around 25 to 30 minutes and you do not have to do anything. Once the shutdown cycle is complete, you can go back and flip the power button off.
Once you have followed all of these Traeger grill seasoning instructions, your grill is now seasoned, prime, and ready to make the perfect Traeger steak, rack of ribs, or any type of food you want to cook.
Traeger Tips For Beginners
You can find these simple Traeger tips for beginners on the Traeger website.
The major difference between gas grills or electric grills and pellet grills is that pellet grills can put a smoke flavor to your food.
Pellet grills are also great at putting grill marks on the steaks you want to cook.
You do, however, need to buy Traeger brand pellets from authorized dealers of Traeger grill products.
The good news is that you can also buy natural wood pellets in stores like Home Depot.
The advanced technology on the grill will help you cook your first batch of food on the grill.
Traeger is a better option than Pit Boss grills, in my opinion.
You also have many options like the Timberline series or the Traeger Pro series from Traeger which are the best outdoor cooking choices for food enthusiasts.
Regardless, you need to know how to maintain and clean the Traeger grills so that you get the best results. Cleaning the grill after every cooking session is a good practice.
This will reduce the risk of leaving residues and bacteria on the grill. Use enough wood pellets on the grill and make sure to save the unused pellets for your next cooking.
You can use your Traeger grill for any type of cooking method.
Even if it takes hours of cook time to achieve your desired temperature on the food, the Traeger grill can do it.
Traeger grills are great at preserving the natural flavors of the food that you are cooking and adding unique flavors to them.
This is the perfect grill for home cooks that want to make a humble start with their business.
The perfect flavors can be attained once you master the Traeger grill. So whether you want to start a business or just want to cook food with great flavors, Traeger is perfect for you.
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