Cooking chicken on a griddle or a grill is perhaps the most fun and one of the easiest recipes to do. There are a lot of choices like these 11 best recipes on cooking chicken on a griddle.
If you have a Blackstone griddle, then the recipes would even be easier to do. You can make the tastiest chicken breasts, wings, or thighs on your griddle or grill without that much hassle.
You can stick with the more common methods for cooking chicken on a griddle or try to expand your range of recipes to cook by looking at the ones from other countries or cuisines.
When you are cooking chicken on a griddle, you would know that the meat easily cooks. You can even put a slight char on the chicken skin to add more texture to the meat when cooked.
That is because aside from the grill, a grill griddle combo is actually one of the best appliances that you can use to cook. They are easy to use, less messy, and are versatile in terms of cooking.
So whether you have a Blackstone griddle, a Cuisinart griddle, or other brands, you will be able to cook anything no matter how long to cook or what temp to cook the chicken recipe you want.
The Best Recipes On Cooking Chicken On A Griddle
1. Chicken Fried Steak On The Blackstone Griddle
Chicken fried steak might not be the most common recipe for when you are cooking chicken on a griddle pan or your regular griddle. However, it is one of the best recipes you can easily make.
I love that the guide used a Blackstone griddle so you can follow it easily. You can also do this on your grill using a griddle pan but your griddle will do a better job in terms of cooking.
The recipe uses simple seasonings like salt and pepper while also using flour as breading.
The chicken fried steak also uses a lot of oil and handling the oil on the griddle will be a bit challenging.
You need to make sure that the oil stays on the griddle top and does not go over the cooking surface. That is why it can be easier to cook the chicken fried steak on a griddle pan for the oil.
2. Chicken Kebabs On The Blackstone Griddle
As I have mentioned above, mixing up your recipes with some unique recipes and cuisines will be the best way to cook your chicken on the griddle. Hence, these chicken kebabs are on the griddle.
Yes, I know that these recipes and guides mostly use Blackstone griddles but you can also use your Cuisinart griddle or any griddle brand that you like to use when cooking this recipe.
Chicken kebabs are the perfect recipe if you want the meaty taste of chicken while also keeping it healthy.
This guide uses a lot of vegetables like bell peppers, zucchini, cherry tomatoes, and others.
I prefer cooking the kebabs on the griddle pan or a cast-iron cooking surface.
This is because I love the slight char on the vegetables and the chicken meat, but a stainless steel griddle will do.
3. Chicken Tikka Masala On A Blackstone Griddle
Another recipe from the rich cuisine of India. Chicken Tikka Masala is a recipe that uses a lot of seasonings in order to boost or enhance the flavors of the chicken and other ingredients.
Tikka Masala is popular in the West, especially in Britain.
Since they have a lot of griddles available there for purchase like the Cuisinart griddle, you can totally make this recipe at home.
You can also use a flat cast-iron griddle pan on your grill for cooking the Tikka Masala.
I usually use a cast-iron skillet or pan on the griddle for the sauce but you can use a regular pan here.
The chicken cutlets can be from the breast but you can also use bone-in chicken parts like the legs, wings, or thighs as long as you do not mind having bones in when you are eating.
4. Chicken Fajitas On The Blackstone Griddle
One of my favorite things to cook on a griddle is fajitas. No matter the type of meat that I use, I either do it on a cast-iron skillet or the griddle, especially when cooking the vegetable ingredients.
This chicken fajitas recipe is really easy to make as chicken can cook easily. The seasonings you need can be changed to whatever spices you like to make the recipe more familiar.
The guide also shows how easy it is to cook the tortillas on a flat cooking surface. That is one thing that I love with griddles as the flat top evenly cooks any type of food that you want.
Cook the onions, bell peppers, and other veggies on the griddle. You can do this while you cook the chicken on the side as griddles usually have enough space, then arrange your delicious fajitas.
5. BBQ Chicken On The Griddle
While I usually cook my BBQ chicken on the grill or on a cast-iron skillet on the stove, I have figured out an even better way to do it.
Cooking BBQ chicken on the griddle is an absolute must.
I found the huge difference between cooking this recipe on the grill and on the griddle.
The griddle does not allow the sauce and other seasonings to fall off so all the flavors are there.
This recipe does take long to cook but that is because you need to make sure that the temp to cook the chicken in the first part is low enough for the heat to slowly get to the middle without burning the skin.
You can use any part of the chicken that you like, wings, breasts, legs, thighs, any part.
While I love the breast part of the chicken for this recipe, bone-in parts do a better job of absorbing the flavors on the sauce.
6. Jamaican Jerk Chicken On A Pan or Griddle
Jamaican Jerk chicken is one of my favorite recipes to cook on a griddle or a griddle pan. It has a lot of flavors that seep into the meat and the fried skin is perfect for adding texture to it.
I prefer doing this on the griddle pan on the grill because the flavorful spices and liquid seasoning do not fall off of the meat or at least I can still baste the chicken with the seasonings.
If you do not want that much-wet seasoning and you prefer the surface of the chicken to be dry, then using your Cuisinart griddle will surely do the job. A cast-iron skillet will also be good for it.
It does not take that long to cook this recipe as you are going to use a relatively high temp to cook it.
The long part of the process is allowing the chicken to marinade first but that will be easy too.
7. Chicken Bruschetta On The Blackstone Griddle
I usually make this recipe on the grill but doing it on a cast-iron skillet or a flat top griddle is also great.
Chicken bruschetta has a lot of healthy ingredients so it is a really great meal for anyone.
This specific guide uses balsamic glaze which adds a lot of delicious aroma and flavors to the chicken.
I recommend using the breast part of the chicken instead of other bone-in parts.
The legs can be used but the bone will get in the way when it comes to cutting the meat for the bread.
Make sure to use a lot of seasonings on the chicken before you cook it on the griddle.
Toast the bread but make sure that the slices are about half of an inch thick so it does not take long to cook. The temp to cook the bread should also be low so that it does not burn easily.
8. Chicken Drumsticks On The Blackstone Griddle
Although this recipe uses the legs or the thigh of the chicken, you can also use the wings when you have some extra. Chicken drumsticks are a favorite for children so this is a great recipe.
The best thing about this recipe is that you can cook any part of the chicken you want.
As long as you stick to the seasonings, you will be able to make the best chicken drumsticks on the griddle.
So sticking to the part where the recipe uses the legs or the thighs, all you need to do is season the chicken well with any seasoning that you want. You can also follow the exact one on the guide.
You will need to oil the griddle surface more than usual so that the chicken does not easily burn before the heat cooks the bone inside the chicken. Make sure to flip them regularly as well.
9. Quick Grilled BBQ Chicken On The Griddle
This is another healthy option for cooking chicken on the griddle as aside from the chicken, the recipe also uses other greens in order to make the whole dish healthier and more delicious.
There are no carbs and calories in the sauce that is used in this recipe so I recommend that you find the Franks RedHot sauce for that. This is really easy as you just need to marinate the chicken.
The zucchinis in this recipe are baked but if you want, you can also cook them on the griddle. Personally, I would cook them on the griddle in order to get the flavors from the chicken as well.
The salad on the side can be any salad that you want to make. It counters the fatty flavors from the chicken so while the meal itself is fulfilling it is also refreshing.
10. Bulgogi Chicken On A Griddle Pan
I really like this guide as it explains to you very well the recipe that you are about to make. Bulgogi is a classic Korean dish with thinly-sliced and seasoned meat, usually beef or pork.
However, this guide uses chicken so the seasonings seep through the meat easily.
The recipe uses basic seasonings such as garlic, salt, brown sugar, soy sauce, ginger, and oil.
It also has unique seasonings like gochujang and gochugaru for the Korean part of it.
Although it translates to fire meat, bulgogi is not really spicy compared to other classic Korean dishes.
The kids and others that do not enjoy that much spice in their food will still enjoy this food. The term bulgogi loosely translates to the way it is cooked where it is fried at slightly higher temperatures.
11. Grilled Chicken Quesadillas On The Blackstone Griddle
I love quesadillas and having to cook them on the griddle is an absolute convenience.
The tortillas cook evenly while the chicken and vegetables are cooked to perfection.
I recommend seasoning or marinating the chicken first before you cook them.
That way, it will have all the flavors that you love before you even put them onto the searing hot surface.
The griddle cooks the cubes of chicken meat easily and evenly so all you need to do is make sure that they do not get burnt by regularly tossing them with your griddle spatula.
Cook the chicken first before the tortillas and the cheese as the chicken will take longer to cook. From there, you can arrange the chicken quesadillas on your table and serve them.
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