Big Green Egg Grills are unique and helpful equipment when cooking. That is why they require to be cleaned and taken care of to maintain their quality, so here is a guide on cleaning a Big Green Egg Grill.
They cost a lot of money so you will need to make sure that they last for a long time. Luckily, they are not that hard to clean and maintain.
If taken care of properly, Big Green Eggs can last for a lifetime, and you can pass it down to your children’s children. Now, it would also be great to use it at its full power.
When spring comes, and you are ready for your grill weekends, the Big Green Egg can come in handy, and it will cook a variety of foods that you and your family can enjoy.
They are durable, but they still need maintenance. You should also know how to store the Egg to prevent any mold or algae build-up.
Before we start, one important thing is always to take note that you should not use water in cleaning any Kamado grill. It is to keep the integrity of the ceramics and the overall body of the grill.
To keep using the Big Green Egg, we are here to help and guide you in cleaning and maintaining the grill so it will last for the years to come.
The Big Green Egg grills can reach high temperatures up to 700 degrees Fahrenheit. Now, while this might not be a lot of heat, it is enough for cleaning.
The high temperature that the grill produces is enough to burn leftovers on the grate and the grill’s ceramics.
The ceramics are a little tricky since food and grease can easily stick to them. However, you will not need to clean the ceramics because it keeps the grill insulated despite its dirt.
After cooking, you can let the grill stay heated for a while to make sure that all residuals and leftovers will be burned clean in a process called pyrolyzing.
Pyrolyzing is when the heat burns all the foods stuck on the grill so they can be easily scraped or scrubbed off the surface.
You can also clean the ash from the Big Green Egg’s firebox to ensure that it reaches the right temperature for cleaning the grates and the ceramics.
Ash Cleaning in a Big Green Egg
To make the Big Green Egg heat up at its maximum temperature, you need to ensure that no residues block the fire’s airway to get as hot as possible.
To do this, you will need to shake up the ash from the charcoal. By doing so, the ash will immediately fall on the ash removal pan or the draft door.
You can also use accessories such as the ash basket, which holds larger charcoal pieces and let the ash and small charcoals fall right through.
This technique is beneficial, especially if your charcoals are damp. They will inevitably stick to the ashes, so you will need to make sure that you get rid of those.
If you do not have an ash basket, then that is okay too. You can heat the charcoal to dry it off and then easily scrape off the ashes.
You can check out this video to get a better understanding of how this process works.
Firing It Up
When you want to dry off the charcoals, all you need to do is let the wet charcoals stay in the firebox and put some dry ones on top of the wet charcoals.
Then light up the dry charcoals and leave the grill to heat up. After it reaches its maximum temperature, let it burn away the other charcoals for an hour.
This way, you can make sure that all parts of the grill are dry so that the ashes will not stick to any surface in the grill.
By the hour point, the ashes will already have fallen on the draft door so that you can scrape them off easily with the ash tool from Big Green Egg.
Cleaning Off the Rest
We know this is common sense, but we are also here to remind you to always let the Big Green Egg cool down before getting rid of any dirt to prevent accidents.
As long as the grill’s interior is dry, you can easily remove the dirt and ashes from the grill, so do not rush the cleaning process.
Once you get rid of all the small, useless charcoals and ashes with the ash tool, it will not be a surprise to see some residuals still on the firebox.
So what you will need to do is disassemble the firebox to get better access to the firebox’s insides and get it cleaned more easily.
Remove the fire ring and the firebox, and then using a shop vac, clean
the leftover ashes from the grill.
You can also get rid of the dirt on the firebox and the fire ring while they are out.
Replace Parts IF Necessary
Some parts will need to be fixed or even replaced with the Big Green Egg. With that said, there are not a lot of elements that need replacement.
However, you will still need to make sure that there will be no damages when you use the Big Green Egg further. You will need to get rid of rusts on the screws and other metal parts.
So, you can oil up the metal parts, including the vent of the grill; this is to clean it and season it.
You will also need to inspect the gasket on the grill. It is to make sure that the lid will not damage the body and vice versa.
The gasket is also important because it seals the heat of the grill inside. If you did not inspect it properly, you would be surprised that you are losing heat and have no idea why.
It is a cheap part, and it is the only part that needs checking frequently. So take some time and inspect damages before using the Big Green Egg again.
Finishing the Cleaning
Get a dry, clean cloth, and then start wiping off the exterior of the grill. Since the surface is painted smooth, dirt will easily come off of the grill’s exterior.
You can clean the grates easily, and you can purchase Big Green Egg’s scrape or brush to clean the metal grates and get rid of any food leftovers.
They also have a combination of the scraper and the brush in one tool, so that would be more efficient for cleaning, and you will not need to switch tools now and then.
You can also use steel wool or sponge to clean the grates. Just make sure that you do not put too much pressure to damage the grates.
The Big Green Egg
Storing the Big Green Egg Properly
Now you are done with the grilling season, and it is the winter season, so you need to get rid of the grill and store it somewhere.
Well, since the grill is massive, you will need to find a place where it fits.
You would usually store it in a dark place where the grill is covered not to get too dirty again. The problem here is that dark places are the perfect place for mold to grow.
To get rid of this, you will need to keep the grill open. Contrary to the belief, the grill needs to be open so that mold can enter, but it will not grow.
Although you will need to put a cap on the grill’s top vent, you will also need to get the draft door at the bottom fully open.
It allows the air to circulate inside the grill and get rid of mold formations. If mold still builds up, it can be easily removed by firing up the next user’s grill.
Never use water, soap, or any chemical in cleaning the Big Green Egg. The grill has ceramic material in it, and ceramics have a porous nature.
It means that it will inevitably soak in all the water and chemicals in and it will damage not only the ceramics but also the taste of your food when you cook in it.
As for the water, when it seeps into the ceramics, it will evaporate when heated up, causing the ceramics to expand and will be prone to breakage.
Make sure to repeat the cleaning process every time you finish cooking before cooking in the Big Green Egg.
By doing so, you not only discourage the build-up of any bacteria or mold, but you will also make the airways in the oven open for full and ease of temperature control.
The Big Green Egg grills are handy and durable. So with enough and proper care, it is possible to let it be part of your family.
It is a massive (as the name implies) grill, so you will need help setting it up, but because of the size, you can also cook for the whole family in a little time.
Cleaning the Big Green Egg is not that big of a deal at all. You only need the basics, and there are no special skills required to do so.
So keep your grill clean and ready for when you want to grill at any season. The Big Green Egg is there to help you and your family for a great steak and barbecue.
If you like the post, then do not forget to share it on social media!