Chicken wings might seem like they are easy to cook since they do not have much meat to work with.
So here we will see how to cook chicken wings on Blackstone griddle for your next meal.
The thing is that you would need to make sure that you get the right temperature on those chicken wings in order to make them healthy, delicious, and of course, safe to serve and eat.
Chicken wings contain bone in them so you need to cook it all the way.
That way, you will not have to worry about cooked outer skin with reddish color on the inside with all the blood in it.
Chicken is one of the most cooked types of food no matter where you are.
However, they are also one of the cuts of meat that bring a lot of contaminants and bacteria that might infect you.
That is why you need to cook them the right way and make sure that they are perfectly cooked.
Using a Blackstone griddle will help a lot in cooking the best chicken wings at home.
So with this recipe, you will be able to make the next delicious meal for your family.
Make sure to read all the way as we will also answer some of the frequently asked questions in this post.
cooking Chicken Wings On A Blackstone Griddle
- 10 chicken wings
- 1/4 cup of olive oil
- 2 tablespoons of dried thyme
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 1 teaspoon of black pepper
Step 1: Prepare And Defrost
Purchase the best chicken wings you can find and prepare them right away.
You do not have to thaw them right away as this process will take overnight to prepare the chicken wings properly.
Get each wing and cut them into portions using a sharp knife.
Cut the joints to separate the wing itself, the drums, and the drumettes from each other and then wash them thoroughly in the sink.
Prepare a baking sheet lined with paper towels.
Pat the chicken wings dry with paper towels and then place them on the lined baking sheet before putting them in the refrigerator overnight.
This will allow the chicken wings to defrost properly so you will not have contaminants getting into the wings while they thaw properly.
Make sure to cover the wings while they are in the fridge.
Step 2: The Day Of Cooking
Once you are ready to cook the wings, remove them from the refrigerator and then coat them with a thin layer of olive oil.
Prepare a large bowl that has a cover before seasoning the wings.
Place the wings in the bowl and then season them with salt, pepper, onion powder, garlic powder, and dried thyme.
Toss the wings in the bowl to distribute the seasonings evenly.
Let the chicken wings rest for 30 minutes up to an hour before cooking.
Letting the chicken wings rest will allow them to thaw more easily while they absorb the seasonings into the meat.
Step 3: Prepare The Griddle
Clean the griddle and prepare it for cooking by wiping a light coating of oil on the cooking surface.
You can ignore this and allow the oil in the chicken wings to cook them later on.
Preheat the Blackstone griddle to medium-low heat or around 300 degrees Fahrenheit.
Close the lid to allow the heat to be distributed evenly throughout and to prevent cold spots.
Step 4: Cook The Chicken Wings
Place the wings in the griddle and then let them cook.
Allow the slow and low heat to get into the chicken wings before flipping them so you do not end up with a raw interior on the wings.
Flip the wings over every 3 minutes or so to cook all the sides of the chicken wings.
This process will take about 15 to 20 minutes to prepare your favorite sauce while waiting.
Turn up the heat to high in order to create crispy skin on the wings.
There is no specific timing here as you can let the wings get crispy skin however you like, just do not let them burn.
Insert a meat probe into the thickest part of the wings and once it reads 165 degrees Fahrenheit, you can remove the wings from the griddle.
Let them rest for 5 minutes before serving!
How Long Do You Cook Chicken Wings On A Blackstone Griddle?
The standard temperature that you need to reach in order to consider the chicken wings safe to eat is 165 degrees Fahrenheit.
That means that the wings are cooked to a safe temperature.
Depending on the thickness of the chicken wings, this process will take around 15 to 20 minutes in a Blackstone griddle.
That is if you use medium-low heat when you are cooking.
If you go with higher temperatures, then it will be shorter than that.
However, make sure that you keep an eye on the chicken wings as they will likely burn on the outside and still be raw on the inside.
The best way to get that amazing crispy skin on the chicken wings is to allow them to cook for a little longer at lower temperatures and then turning up the heat until the chicken skin is crispy.
Can You Cook Chicken Wings On A Griddle?
As you can see on the recipe, you can definitely cook chicken wings on a griddle.
You just need to make sure that you time the cooking process and you use the right temperature for cooking.
While some would suggest that you cook the wings for just 8 to 10 minutes, I recommend cooking them at a lower temperature for much longer to make sure that the inside is cooked.
Make sure to preheat the griddle as well in order to cook the chicken wings evenly.
You can place some side dishes with the chicken wings while they cook on the griddle to serve them while hot.
Can I Cook Chicken On A Blackstone?
It does not matter which part of the chicken you want to cook, you can always use your Blackstone griddle to cook it.
There are many ways and cuts of the chicken that you can cook.
Perhaps the best part is the breast part of the chicken to cook on a Blackstone griddle.
That is because a Blackstone griddle has even heating all throughout that cooking surface.
You can also use the griddle and the oil from the chicken to cook vegetables that you can use as side dishes for the chicken.
Can You Cook Frozen Wings On A Griddle?
A griddle can get to lower temperatures compared to grills.
That is why they are capable of cooking frozen food as they produce convection and cook the frozen chicken wings slowly.
However, I would still recommend cooking frozen chicken wings in the oven.
That way, you get to allow the heat to get inside the wings and cook the colder parts.
It is also best to let the chicken wings thaw or defrost first before cooking so that they do not come out raw on the inside and burnt on the outside.
Frozen wings are harder to manage as they stick to the griddle.
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