With so many choices on the market right now, it can sometimes be hard to choose the right smoker that you want. It takes time and research before you can decide which is the best.
Thankfully, companies have been making improvements and innovations to narrow down choices like KBQ’s C-60 Pit which is a truly amazing smoker.
This smoker can make any professional happy and it is also great equipment for beginners to make amazing smoked meats like a pro pitmaster.
The KBQ C-60 uses real firewood instead of gas, pellets, or charcoal. Just plain logs cut into smaller pieces to fit in the firebox of this amazing machine.
If you want to have that authentic smoky taste seep in every cut of meat, then as early as this part of the post, we encourage you to purchase this smoker for a unique cooking experience.
The years spent on research and development has brought us this cutting edge design that features simplicity without removing the quality of its performance.
As you may have experienced before, you would want a smoker with a slow and low-temperature cooking capability to enhance the smoke that gets in your food.
While this might be true, the mastermind behind the KBQ C-60 argues that you might get too much smoke in your food causing black creosote, a compound made mostly of tar, might seep in your food.
That is why they designed the KBQ C-60 to have a fast-burning capacity so that it still produces smoke while preventing tar and soot from getting in your food.
So if you are already interested, you can read along and see the best features that the KBQ C-60 brings and why it should be the one that you choose.
There are three different boxes that you will find with the KBQ C-60. They have different functions and we are going to dive into each of them and see what they bring on the table.
1. The Control Box
Well, as you may have already guessed, this is where you will control the temperature of the smoker and the heat as well as the smoke that gets in your food.
It contains features and controls that will bring the smoker to the desired temperature in order for the smoker to cook at its most efficient capability.
The control box contains two high-temperature fans that will control the draft and the convection in the smoker that will cook the meat inside it.
It also contains the temperature controller in the form of a dial-controlled thermostat. This way, you can accurately control the temperature inside the smoker.
It is a little bit off compared to digital thermometers that you can find in most smokers and grills right now but it does get close to the set temperature.
The control box also contains all the electronic parts so when storing the whole smoker, you can easily remove the control box and set it where it will not get wet.
2. The Firebox
This second box is where you are going to put your fuel in. it can handle a lot of wood so you would not run out of fuel and cooking can last the whole day.
The firebox is made out of 14 gauge 304 stainless steel which is a high-heat and a high-durability kind of material to withstand the hottest temperatures that the smoker can get.
The firebox, weirdly enough, sits on top of the main chamber where you put the meat. There is a reason for this unique design that will blow your mind and we will get to that later.
Although this smoker does not primarily use charcoal, the firebox does have a charcoal tray that is recommended to be filled before piling wood into the firebox.
The firebox will naturally need some air to keep the fire going so the solution was to cut an opening in the middle of the firebox where it draws air inside.
There are also two valves on the firebox that function as controls for what type of smoke gets in the meat that you are cooking.
The upper valve draws thick smoke into the cook box to create more flavor going into your food while the lower valve gets clean smoke from underneath the fire and gets a moist finish on the meat.
The firebox also has its own ashtray that can handle a lot of ashes for when you are cooking in the smoker for long periods of time.
The Cook Box
The Cook Box has a slightly different material used for building it. It is made out of 18 gauge 430-grade stainless steel which is durable and heat-resistant.
This smoker, take note, is a vertical smoker so it only makes sense that the cook box or the chamber stands upwards with four sturdy legs to keep it steady at all times.
The door is hinged at the bottom and opens downward like the door on a conventional home oven. It has 12 inches by 20 inches shelves where you can put grates or your classic steam pans.
The grates can be adjusted in height. You get 12 racks where you can place the grates or steam pans on to make more space for large amounts of food.
The diffuser column at the back of the cook box has a convection fan that will let the heat and smoke from the firebox in and distribute it evenly inside the cook box.
The Inverted Flame
This is where you will know the reason why the firebox is placed on top of the cooking chamber, unlike the conventional offset smokers that have their fireboxes at the bottom.
This style allows the chamber to pull in heat and smoke from the firebox downwards. By getting the smoke from the middle opening, the smoke gets all the unnecessary stuff burned off.
The smoke gets to the bottom of the firebox and in the process, the smoke is cleaned leaving a clean blue smoke getting in the cook box for cooking the meat.
This way, the meat is cooked perfectly without having all the nasty soot and tar getting on your food leaving a moist and a smokey-flavored finish.
The AutoDraft feature helps the inverted flame in maintaining the temperature. This is where the chamber keeps the heat even without you adjusting the temperature.
This process is caused by the Draft Fan at the back which automatically turns itself on or off depending on what the chamber needs.
The heat drawn in by the fan will then combine with the natural convection inside the chamber which makes the heat inside it as even as possible.
With this even heat, you do not have to rotate the meat inside. Even the meat at the bottom, farthest from the firebox will cook at the same time as with the one on the top rack.
As we have already mentioned, the cook box has a large capacity and shelves that can be adjusted into twelve different heights.
This allows you to put as much meat as you can that can cater to a large group of people for when you are on a picnic or a gathering.
The cooking chamber has a whopping 60-pound capacity meaning you can get as much meat in the chamber as you can to maximize the space that the cook box provides.
When the twelve racks are fully equipped with grates or steam pans, you get 960 square inches of total cooking area for smaller or thinner cuts of meat.
The adjustable shelves also provide flexibility for when you are cooking large cuts of meat so you can adjust the other pans and give way for the large meat.
It Still Needs Attention
Although this smoker controls the temperature automatically, it is still NOT considered as a set-and-forget smoker as you will need to do some things while it is cooking.
Of course, initially, you will need to prepare the meat that you will be cooking by yourself and then set the racks and steam pans to the proper height.
Then, you will also need to keep an eye on the firebox as it will need to be refueled every thirty minutes or so. You will also need a specific size of wood for the firebox.
The firebox burns the wood at maximum heat so it is logical that the firebox will run out of fuel in a short period of time, therefore, you will need to refuel while waiting for the meat to cook.
The pieces of wood used for the KBQ C-60 are cut in a specific size not larger than a typical brick but not as small as those used in pizza ovens and other grills.
Other than that, you can just set the smoker at the desired temperature and it will automatically reach that temperature without you manually controlling it.
Pros of the KBQ C-60
Although the materials used in making the KBQ C-60’s firebox, cook box, and control box are different, all of them are of high quality and are rust-resistant.
This means that the materials would not flake away like paint which is one of the most common problems in smokers when exposed to very high temperatures.
The materials are also smoothened so you can clean them easily. So use them outdoors and there will be no problems with cooking and cleaning it.
The Trinity Trademarks
The three trademarked features of the KBQ C-60 are pretty amazing. They bring a lot to the table and will help you consistently cook amazing smoked meats.
The first one is the trademarked Inverted Flame which handles the smoke from above and enters the chamber to create smoky flavors on the meat when they finish cooking.
Speaking of smoke, the second one is the trademarked Smoke Selector which lets you switch from clean blue smoke to a stronger thicker smoke depending on your choice.
Last but not least is the trademarked AutoDraft which uses two fans to create convection heat in the cook box preventing cold and hot spots from occurring for a more even cooking.
Cons of the KBQ C-60
There is not much when it comes to the downsides of this smoker. However, we cannot just ignore those few so here they are.
You are going to need a specific size of wood to put in the firebox, and since you are going to refuel quite often, you will need to get those logs ready and chop them in the required sizes.
Due to the use of the convection fans, you will need to plug it in an electric source to make it work. Therefore, you need to set it up where there is an electric outlet nearby.
While you need to set this smoker up in an area near an electric source, you cannot set it up near flammable materials.
So it is best to get an extension cord and set it as far from your house as possible since it uses open flames for cooking.
The KBQ C-60 has hidden wheels at the bottom of the cook box which makes the heavy smoker easy to move for setting it up or for when you are storing it.
Since this smoker is a type of vertical offset smoker, it does not take up too much area on your yard so even if you have a small space, it would not be a problem to set this smoker up.
The large capacity of the cook box allows you to cook up to 60 pounds of meat on twelve different racks which can cater to guests up to 10 people or even more.
The racks also offer flexibility so you can cook large or small pieces of meat at any height. Either way, the cooking time for the bottom and the top racks will be the same.
Since it is very easy to use and only requires refueling every half an hour, beginners can totally use this to make perfect smoked meat or barbecue.
So whether you are a pro pitmaster or just a beginner in the game, you can go with the KBQ C-60 to create the perfect smoked meat for you and your family to enjoy!
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