Best Brisket Recipes On A Masterbuilt Electric Smoker
Brisket is one of the best cuts of meat to smoke, and it is very easy to do.
That is why we have the best brisket recipes on a Masterbuilt Electric Smoker so you can learn the different ways to do it.
Brisket is a cut of meat that you can easily find in butcher shops.
You need to be careful as some might not have the best quality and you will not get the type of finish you want.
There are signs that you need to look for when purchasing a brisket.
You will have to make sure that the cut of meat has enough fats between the muscles, basically a well-marbled cut.
It is very easy to cook, but you can also mess it up easily.
You can use the more common pellet or wood smokers, but there is also nothing wrong with using electric smokers for the recipes.
Masterbuil has made different models of electric smokers, and if you have one, that is a huge plus.
You can control the temperature and timer easier while you are cooking.
These are great appliances for teaching young cooks how to smoke meat.
If you also want to learn how to smoke this beautiful cut in an electric smoker, follow the recipes below.
Easy Smoked Brisket Recipe Masterbuilt Electric Smoker
What You Will Need
- 12-pound Uncured Brisket
- Half cup of brown sugar
- Half cup of smoked paprika
- 6 tablespoons of kosher salt
- 6 tablespoons of chili powder (can be adjusted to your preference)
- Pepper to taste
- 2 tablespoons of garlic powder
- Dried oregano
- Ground coriander
Step 1: Clean The Brisket
Remove the silver skin of the meat and then trim the fat cap leaving 1/4 of an inch to make sure the meat stays juicy.
Wash the brisket under cold running water and then pat dry with paper towels.
Step 2: Season The Brisket
Mix all the ingredients for the seasoning in a large bowl and then coat all sides of the meat.
Be generous and ensure all sides are covered before covering the meat in plastic wrap to rest for 15 minutes.
Step 3: Prepare The Masterbuilt Electric Smoker
Fill up the side tray with wood chips, preferably hickory, and then fill the pan halfway with apple cider vinegar.
Set the temperature to 225 degrees and set the timer of the smoker to preheat.
Step 4: Smoke The Brisket
Place the brisket fat side up in the middle rack of the smoker and let it smoke for 10 hours.
Add wood chips or apple cider vinegar every 45 minutes or an hour while the meat is cooking.
Check the internal temperature of the brisket, once it reaches 190 to 200 degrees Fahrenheit, remove it from the smoker and then let it rest for 15 minutes before serving while it is still hot.
Texas Brisket Recipe Masterbuilt Electric Smoker
What You Will Need
- 12-pound Brisket
- 2 tablespoons of kosher salt
- 2 tablespoons of black pepper
Step 1: Clean The Brisket
Some trim all the fats off from the brisket, but you can leave a quarter of an inch of fats to make the meat juicy.
Make sure to remove the silver skin and then wash it with clean water.
Step 2: Season The Brisket
Texas-style brisket is only seasoned with coarse salt and coarse ground black pepper.
You can add some garlic powder if you want, just make sure that the seasoning is generous and even.
Step 3: Preheat The Masterbuilt Electric Smoker
Put wood chips in the wood tray of the electric smoker.
You can use hardwood such as oak and mix them with applewood chips to get that nice aromatic flavor without overpowering the meat.
Fill up the water pan or bowl of the smoker with apple cider vinegar and water.
Set the temperature to 225 degrees Fahrenheit and then close the door with the vents open.
Step 4: Smoke The Brisket
Place the brisket on the middle rack of the smoker and let it smoke until the internal temperature reads 165 degrees Fahrenheit.
Remove the brisket from the smoker and wrap it with butcher paper.
Put the brisket back into the smoker and then let it smoke again.
The butcher paper will help keep the juices in, waiting for the brisket to reach an internal temperature of 200 degrees Fahrenheit.
Let the brisket rest for at least an hour and then slice it before serving.
Corned Beef Brisket Recipe Masterbuilt Electric Smoker
What You Will Need
- 5-pound Corned Beef Brisket
- 4 tablespoons of beef broth
- 1 tablespoon of soy sauce
- 1 tablespoon of horseradish
- Cooking oil
Step 1: Clean The Brisket
Remove the corned beef brisket from the packaging and then defrost it by soaking it in cold water.
Trim any excess fat and then pat it dry with paper towels before you let it rest in the fridge for 1 hour.
Step 2: season The Brisket
Use your hands to rub a thin layer of cooking oil on the surface of the brisket.
Sprinkle the seasoning all over the corned beef brisket and then cover in plastic wrap before letting it rest in the fridge for 2 hours.
Step 3: Preheat The Masterbuilt Electric Smoker
While you wait for the seasonings to get absorbed by the meat, prepare the smoker.
Fill up the wood tray with apple or cherry wood chips and then fill up the water pan with apple cider vinegar and water.
Set the temperature between 275 degrees and 300 degrees Fahrenheit to preheat.
Close the smoker’s door for 15 minutes with the vents open to light up the wood chips inside it.
Step 4: Smoke The Corned Beef Brisket
Remove the plastic wrap from the brisket and then place it in the middle rack of the smoker.
Insert a meat probe into the thickest part of the brisket and let it smoke for 3 to 4 hours.
Once the brisket reaches an internal temperature of 150 degrees Fahrenheit, remove the brisket from the smoker and then wrap it in aluminum foil before putting it back into the smoker.
Insert the meat probe again and make sure that the brisket reaches 190 degrees Fahrenheit. Apply your favorite BBQ glaze and then wait for it to reach 200 degrees Fahrenheit.
Allow the corned beef brisket to rest for 20 minutes before slicing and serving it.
Cajun Injector Brisket Recipe Masterbuilt Electric Smoker
What You Will Need
- 12-pound Brisket
- Your favorite brand of cajun injection
- Salt and pepper for seasoning
Step 1: Clean The Brisket
After allowing the brisket to defrost in the fridge, remove the silver skin and then trim the fat cap leaving ¼ of an inch thick for the brisket to remain juicy.
Wash the brisket and pat dry with paper towels.
Step 2: Season The Brisket
Use the injector and then put your favorite cajun injector into the meat.
Make sure that you balance the flavor by injecting it in multiple areas all over the brisket.
Sprinkle salt and pepper on the brisket and then use your hands to rub them in. place the brisket in the refrigerator for at least an hour to let the seasonings get into the meat.
Step 3: Preheat The Masterbuilt Electric Smoker
Put wood chips on the side tray of the electric smoker, preferably a mixture of hardwood and fruits such as apple or cherry wood.
Fill up the water pan with half apple cider vinegar and half water.
Preheat the electric smoker to 225 degrees Fahrenheit and then close the door.
Ensure to leave the vents open so that the wood chips will light up and start producing smoke.
Step 4: Smoke The Brisket
Place the brisket fat side up in the middle rack of the smoker. Let it smoke for about 7 hours and then check the internal temperature by inserting a meat probe into the thickest part of the brisket.
Make sure that the brisket reaches an internal temperature of 190 to 200 degrees Fahrenheit.
Once it does, remove it from the smoker and rest for 20 minutes before serving it.
How Long Does It Take To Cook A Brisket In A Masterbuilt Electric Smoker?
The answer to this question depends on two factors, the first is the thickness of the brisket, and the second is the temperature.
The thicker the brisket, the longer it will take for it to be cooked.
Thicker briskets can take up to 10 hours to smoke at 225 degrees Fahrenheit.
You can bring that down to 7 hours, but you will have to increase the temperature, which is harder to manage.
How Do You Cook A Brisket In A Masterbuilt Electric Smoker?
It can be explained by the recipes that we have above. However, smoking brisket starts in preparation by removing the silver skin and then trimming off some fats.
The temperature and the timer are also important in smoking brisket.
You will also need a meat probe to ensure that the brisket cooks all the way through.
Remember that you will need moisture to prevent the brisket from drying out, leaving some of the fats.
What Temperature Do You Smoke A Brisket In A Masterbuilt Electric Smoker?
The recommended temperature for smoking brisket and meat, in general, is 225 degrees Fahrenheit.
It is mild and easy to control but is also hot enough to cook the meat all the way through.
You can set the temperature higher up to 275 degrees or 300 degrees Fahrenheit, making the cooking process faster, but you will risk burning the outer crust of the meat.
One thing that goes with the temperature is the timing. You will need a lot of time to use high or low temperatures, so it is best to go with the safe and lower temperature option.
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