Offset smokers are amazing for slow cooking meat and if you are interested in the Dyna Glo Vertical offset smoker review then this post is for you.
The DYNA-GLO VERTICAL OFFSET SMOKER is a pretty good smoker considering the feature and the price point of this smoker.
Different companies produce amazing offset smokers but Dyna-Glo stands tall on top of the list because of the amazing features that we are about to discuss.
To give you a bit of a background, offset smokers are smokers with the source of heat attached on the side of the main body and not under the grill grates.
This might also mean that the heat from the firebox distributes throughout the smoker’s interior and the grate nearest to the firebox gets the most heat.
Well, while that might be true, several companies specialize in designing offset smokers that distribute more even heat. There are also different types of offset smokers.
There are the traditional offset smokers, which as we have just mentioned, have a separate firebox and a concentrated area of heat so you will need to rotate the meat one in a while.
There is also the reverse flow offset smokers that provide indirect heat and air circulation plus some innovative technologies to ensure that no single side of the smoker overheats.
Then finally, there is the offset smoker grill which, as its name implies, has a grill that allows you to cook other meat out of the smoking chamber.
Some use the same grill for grilling and smoking.
The Dyna-Glo Vertical Offset Smoker falls under the Traditional Offset Smoker category.
Other smokers are horizontal, which is pretty common, and the cabinet types.
This review will let you know all the things that come with the Dyna-Glo Vertical Offset Smoker, which is considered one of the best offset smokers in the markets.
Setting Up the DYna glo Vertical offset smoker
Setting up the Dyna-Glo Vertical Offset Smoker is a pretty simple job to do as you do not need any external devices or professional help.
You can easily follow the instructions on the guidelines provided and set this smoker yourself.
It is pretty large and heavy so you might need some help to make the job easier.
Nonetheless, the only thing you need to do is make sure that it is properly assembled.
Then check the screws to make sure that all the parts are in place.
Set the grates on the racks and then fill the firebox with charcoal and you are ready to go!
Build Materials and Design
The firebox, main body, and the chimney are all made with lightweight, high-temperature, powder-coated stainless steel perfect for outdoor cooking.
The legs are also made with the same materials and spread wider than the main body.
While this might cause some strains on the hinges, the feet are durable and this stance makes the tall smoker more sturdy.
This setup and positioning of the feet are just perfect and they can handle up to 150 pounds of food at a time. This weight is exceptional and most vertical grills would not be able to withstand.
The chimney sits right on top of the main body of the smoker and it has a protective measure to keep the rain out of the smoker and an adjustable opening for smoke control.
The doors of both the smoker and the firebox are cool-to-touch and can be locked in place.
The whole smoker is coated with an elegant matte black color that will surely fit into any backyard.
The Firebox on the DYNa GLO OFFSET SMOKER
This amazing smoker has an equally impressive firebox. The large firebox sits next to the vertical smoker chamber on the bottom and connects to the main body.
The firebox has a rotary air intake damper which means that there is an adequate amount of air entering the firebox circulating inside and keeping the fire going.
The firebox also has its box or basket which makes the smoker fuel-efficient. The basket holds the charcoals in place to keep them close together and heat up more.
There is also a separate steel rod grate where the firebox sits right on top and can be easily slid out for when you remove some ashes from the firebox.
Temperature Control of the DYNa GLO OFFSET SMOKER
Controlling the temperature when cooking is important and when you are using an offset smoker, it can be trickier. Lucky for us, this smoker offers help via a reliable thermometer.
This way, you get to see the accurate reading of the temperature inside the grill to know when it is too hot or too cold for the meat or whatever it is you are cooking.
In terms of control, the smoker does not specifically turn the temperature around in just one click or one turn of a knob, but it does have some utilized features for controlling the temperature.
The Dyna-Glo Vertical Offset Smoker has an adjustable damper on both the firebox and the chimney to adjust the airflow, eventually reducing or increasing the temperature.
The built-in thermometer also has a feature called the “Smoke Zone” which lets you read the right temperature for any kind of smoking and adjust it for a more enhanced infusion of the smoky flavor.
How to Preheat the DYNa GLO OFFSET SMOKER
When you fire up the Dyna-Glo Vertical Offset Smoker, you will need to keep all the dampers fully open to gather as much air to heat the charcoal as possible.
This way, the preheat time will be shorter, and the chamber will be ready once you have made the proper adjustments on the temperature.
Do not open the chamber while preheating or cooking. When the chamber’s door is open during preheating, the chamber will likely lose rather than gain more heat.
When cooking, the chamber should be closed so the smoke circulates inside the chamber and gives the food a smoky flavour.
Cooking in the Dyna-Glo Vertical Offset Smoker
When you cook in a vertical offset smoker, expect it to have different temperatures inside because the heat is concentrated mostly at the bottom of the chamber.
So when you are cooking, make sure to keep an eye on the meat inside and flip them over or transfer them from one rack to another to prevent overcooking one piece while leaving others raw.
Using the Dyna-Glo Vertical Offset Smoker is pretty easy. Once you have the charcoal-fired up, you just wait until it reaches the right temperature for cooking and then put the meat on the grates.
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The chamber has thin steel walls so it does not retain heat as much so make sure to keep the fire going by loading up the firebox with more charcoal as you go.
It is also important to keep the chimney open so that the smoke and the heat will climb up to the top rack and provide heat on the meat farther away from the heat source.
The Dyna-Glo Vertical Offset Smoker packs a lot of cooking capacity without even taking too much ground space. This means that the smoker does not require a large setup area.
Since the chamber is vertical, all you need is a small space. The chamber has six grill grates racked on top of each other and removed or placed on different racks.
The total cooking area of this smoker is 1,176 square inches which are more than enough for steaks and barbecues for your whole family and guests.
As mentioned above, it can handle up to 150 pounds of food at a time, which is such a feat for smokers since most of them take up a lot of ground space with a cooking area that is not as big.
You can put some of the meat that requires a shorter cooking time on the bottom racks while letting the others smoke on the top racks.
If you want to cook a lot of meat simultaneously, you can put them in the different racks and then switch them later on for them to finish cooking at the same time.
Cleaning the DYNa GLO OFFSET SMOKER
Cleaning the Dyna-Glo Vertical Offset Smoker is very easy as it has its ash-catcher.
This means that you can allow the charcoal to just fall off and then remove it later on.
Just slide off the ash catcher and dump the ash and the small remainders of the charcoal on the garbage and load it up again with fresh charcoal.
The chamber is also easy to clean as it has a dripping system.
The dripping system collects all the moisture inside the chamber including grease drippings and the condensation.
You can easily remove the drip pan and you can wash it off with warm water and let it dry before putting it back in.
You can clean the chamber walls by just wiping it with a clean cloth as the grease will make it easier to remove the residuals.
Food residuals on the grill grates are tricky because you will need to take the grates out and brush off the residuals.
You can also use water but avoid using soap.
If not rinsed properly, the soap will give off a very unpleasant odor and toxic smoke that might get into your food.
It Is Not Airtight
Naturally, you would want your smoker to not be airtight, but the only reasonable opening should be on the chimney and nowhere else.
The Dyna-Glo Vertical Offset Smoker does not have any seals on the chamber so there are times when the smoke goes out of the chamber and not a lot goes into the food.
You can give a solution to this by purchasing a heated silicone and an aftermarket gasket to help you seal the seams and make a tastier finish on your food.
This smoker is made with thin stainless steel so it has a hard time retaining heat.
When you open the chamber, you lose a lot of heat and it will take some time to heat up again.
So you should open the chamber only when necessary and keep the fire burning by refiling the firebox with enough charcoal to keep the smoker heated at all times.
The paint of the Dyna-Glo Vertical Offset Smoker sometimes peels off after a long time.
The paint is heat resistant, but it can be damaged when exposed to repeating heat and cold from the rain.
You can get a heat-resistant barbecue paint and repaint the smoker to keep its elegant look. Just sand off the older layer and then apply the paint.
DYNa GLO OFFSET SMOKER REVIEw
The Dyna-Glo Vertical Offset Smoker is amazing and it has a below the average price of most smokers.
So investing in this smoker will be great as it can give off the same finish with a smoky flavor and offers so much cooking space that most smokers fail to give.
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It has ana amazing temperature control and an innovative firebox that keeps the heat inside and focuses on effectively reducing the fuel consumption of the smoker.
You can control the temperature easily with the adjustable dampers and it also has an easy-to-follow thermometer so that even beginners can use the smoker with ease.
This is an impressive smoker so we think that it is worth a look. Check it out to see if it reaches your standards and let us know what you think!
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Christopher j earskine says
I find that the fire box is to small , & needs to be emptied often if you are going low & slow, I’ve tried hot wood coal, charcoal & wood combined, the out come is the same, I’ve used it twice, it’s been in my shed since & I bought it about 3years ago, but hey your article was very informative, thanks.
Thanks for the comment, really appreciate it!