Having the ability to cook with the best results comes with more than just the skills. You will need to invest in the best Offset Smoker Under 1000 to make your food easy to cook and eat.
Offset smokers have the ability to cook foods in a very unique way. They can make the hardest type of meat become as soft as the ones that you shred and put into your sandwiches.
They are great cooking appliances that bring more than just the ability to finish the meat. They make use of the smoke in a different way so your food can digest more of the flavors it releases.
These types of smokers can bring you the best meat that is smoked with the flavor going deep into the flesh. The thing is, these smokers are not always the cheapest options for the job.
With this list, you will be able to stick with a budget without going over a thousand bucks. We have selected the best offset smokers that you can buy without breaking the bank.
For the budget, I would recommend going as much as you can. Offset smokers can last decades if you choose the right one, make sure that you buy the best one to pass it down later.
The Best Offset Smokers Under $1000
1. Broil King Regal 500
This is a company that provides a lot of smokers that function really well and are very easy to use. The Regal 500 model is a powerful offset smoker that is quite relatively small in size.
Its overall construction is made with cast-iron so it will last for years. No matter how long you leave it outdoors, the construction will last for months and even years before starting to rust.
This offset smoker is the perfect one for beginners as it is very easy to use. It has a digital control and display which you can use to keep track of the accurate temperature inside it.
There is also a large cooking capacity for this offset smoker with a cooking area of more than 48 inches across. This will allow you to cook more than 30 pounds of meat at once in the chamber.
The pellet hopper is also pretty large as it can hold up to 22 pounds of pellets. This will let you cook for more than 10 hours or use it for other functions when you want other recipes.
I loved how I was able to cook other foods with this smoker. It had the ability to go to higher temperatures that can be used to roast chicken or even sear steaks at 600 degrees Fahrenheit.
2. Oklahoma Joe’s Longhorn
Oklahoma is a state that is known for producing great barbecues so it is only right that they have a company out there that produces the best offset smokers for you to use and cook with.
The offset smoker from Oklahoma Joe is a very large model. The offset smoker provides a cooking space of 1060 square inches allowing you to cook enough meat for big parties.
The temperature gauge of this offset smoker is placed on the lid just before the chimney where the temperature is pretty average. That way, it makes it easier for the user to control the heat.
Despite having a pretty large cooking chamber, I liked how easy it was to move this smoker. It has two large wheels underneath that I used to move the smoker from one place to another.
It is made with heavy-gauge steel so despite being totally durable and resistant to natural elements, I would still recommend covering it to protect it from the immense weather outdoors.
This offset smoker also has two shelves, one located at the bottom of the chamber and the other right in the front of it. This made it easier to bring other tools when cooking in the smoker.
3. Char-broil American Gourmet Offset Smoker
This offset smoker is perfect for those who do not cook too often with a smoker. It is a very light offset smoker so you will be able to transfer it to the backyard from the storage whenever you want.
It only has 290 square inches of cooking space in the main chamber but it has another cooking chamber right on top of the firebox. It only spans 140 square inches, enough for a couple of steaks.
I loved this feature since I can wait for the meat to finish being smoked inside the main chamber while I was also searing the steak on top of the firebox with the direct heat from underneath.
The cooking chamber also has a rack with adjustable features. You can transfer the meat from one part of the chamber to a higher area when you are just about to finish cooking the food.
The steel frame coated with black heat-resistant paint also made the smoker easy to clean. You can manage to lift it as it is light and the soot from the smoke will not be noticeable on the shell.
This combination of grill and offset smoker makes it great for any person who wants to learn how to smoke meat. It will give you the simplest of features while you cook steaks on it as well.
4. Dyna-Glo Vertical Offset Smoker
This is a type of smoker that is set with a different orientation but functions just as well as the original design. It uses physics to enhance the use of smoke that comes from its firebox.
See, the firebox of this offset smoker is placed at the bottom while the cooking chamber stands vertically with the chimney on top. This lets the smoke climb and touch all the food in the chamber.
With a generous cooking space of 784 square inches, you can cook up to 25 pounds of meat at a time. This makes it great for a big party or if you have family members coming over.
This offset smoker has a pretty low BTU with its cast-iron burner only giving out the heat of 15,000 BTUs. Although it is low, it is perfect for slow cooking as you will not need much heat.
This is also one of those offset smokers that highlight the cleanliness with it having its own ash pan. It can be removed and so all the ashes will not block the airway for the fire to keep going.
This is also great for beginners, such as me, as it has a temperature gauge that displays the temperature accurately. That gives me the opportunity to control the temperature easier.
5. Broil King 958050
This is another model from Broil King that you will be able to use for a long time. It is made with steel construction which is very durable and is perfect for cooking in any type of weather.
The cooking grids of this offset smoker are made from porcelain-coated cast-iron. That gives it more durability which means that it can cook heavy slabs of meat without bending or breaking.
It has a primary cooking space of 625 square inches. You will be able to cook as much as you want to impress your guest with the amazing finishes and soft slices of meat from the smoker.
The cooking grids of this offset smoker are also double-sided. The one side having deep grooves that are meant to keep the juices underneath the meat when cooking to keep it juicy.
When you flip the cooking grids, you will find the same grooves, only with sharper edges. These are great as I was able to put some nice sear marks on the meat that I was cooking.
The construction of this offset smoker is also made with 2mm-thick steel. That makes the offset smoker durable and is able to resist heat both from the outside and inside of the cooking chamber.
6. Royal Gourmet Offset Smoker
This is another versatile offset smoker that can be used as a grill. It has a total of 782 square inches for its cooking space which you can use to cook over 10 slabs of meat at a time.
The small lid that you see on the firebox can be lifted to see the grill. With the charcoal fuel, you will be having two types of barbecue at the same time without switching to another appliance.
It also has a chrome-plated warming rack which is perfect for keeping your food fresh and warm while waiting for the other recipes to finish so you can prepare and serve them at the same time.
It has a temperature gauge that was not the best one but it was helpful at the least. This offset smoker also has side dampers, vents, and doors which were helpful in controlling the temperature.
Despite having many vents, this offset smoker has a compact design that keeps all the what inside it. The fuel usage was not a problem as it was able to cook food for a long period of time.
There is also the adjustable and removable charcoal rack that allows you to use up all the charcoal. It also makes it easier to clean the firebox to allow as much air in as it needs.
7. Char-griller Smokin’ Pro
If you want to add beauty to your backyard while also making it functional, then this offset smoker is the one you need with its beautiful black construction and wooden features.
This offset smoker is made with heavy-gauge, porcelain-coated steel construction. The black construction blends well with the deep brown colors coming from the handles and shelves.
Not only does it bring beauty but it also gives you the opportunity to make the best-smoked meats. There is a smoking chamber with a total cooking area of 580 square inches.
The side chamber that sits right on top of the firebox is meant for grilling your food. It has a cooking area of only 250 square inches which is just enough to sear a few slabs of steaks.
It has its own temperature gauge which really made it easy for me to control the temperature. There are also the features such as the shelf which I used to bring the fuel and other tools in.
This traditional charcoal offset smoker equipped with a small grill will have you cooking two recipes at a time. This makes it great for parties and small gatherings with a nice meal.
8. Dyna-Glo Signature Series Heavy-duty Vertical Offset Smoker
This is another model from Dyna-Glo that is also made with the same concept as the previous one on the list. The difference is that this model is made with a cylindrical chamber instead of a prism.
This change in design makes sure that the smoke flows smoothly inside the chamber. Not only does that make it more efficient but it also means that it glides through the meat for more flavor.
It is one of the larger models with a total cooking space of 1382 square inches. It is perfectly capable of cooking many slabs of meat for large parties and gatherings in just a few hours.
It has chrome-plated cooking grates and a thick barrel construction that makes it easy to clean as well. However, it is a different story with the firebox as it was pretty hard to clean out the ash.
There is no clearance to remove the ash from the firebox and it also has no ash pan unlike most of the models. Nonetheless, I liked this offset smoker for its large and powerful cooking features.
This is one of the most durable offset smokers with its heavy-duty construction so you will be able to use it for years. Just make sure to cover it when leaving it outside to prolong its life.
What Is An Offset Smoker?
Regular smokers are easy to use but there are times where they do not put enough flavors into the food. Offset smokers make sure that all the smoke and fuel is used effectively on the food.
These types of smokers use the flow of the smoke to make sure that it runs across the food. That way, all the heat and smoke needed by the meat inside will be used on the meat only.
There is less smoke wasted with this type of smoker and your fuel usage will not be as high. You get to spend less wood, charcoal, or pellet in order to cook more slabs of meat in it.
The smoke then goes out of a chimney that is set on the opposite side of the firebox. That means that the smoke and heat travel the entire length of the smoker’s chamber.
What Are The Advantages Of An Offset Smoker?
There are a lot of benefits that you can get from an offset smoker. They are very easy to use and they can also cook food unlike any other type of cooking appliances, along with that are:
1. When you use an offset smoker, you do not expose the food to direct heat. That allows it to cook evenly throughout the interior of the meat and make it soft from all sides when cooked.
Unlike searing heat, an offset smoker uses the radiant heat that comes from the firebox. It then transfers the heat to the meat in a convection way to make sure that it does not burn it.
2. They have great smoke coverage too. Offset smokers have their chambers in the middle of the firebox and the chimney so the smoke surely passes through the meat being cooked.
3. They are very cost-efficient. While some models may use electricity to power other functions such as controls and display, most offset smokers do not need other sources of energy to work.
4. They also do not spend much fuel and they can be refilled easily. The firebox of offset smokers is placed on the side which makes it easy to add fuel without disrupting the cooking process.
What To Look For In An Offset Smoker?
Despite having the list above, you will still need a simple buying guide for when you choose to go for other models. That way, you will get the best out of the budget that you have set.
There are many factors that you need to consider when buying such versatile and relatively large equipment. So we boiled them down to the more important features of an offset smoker.
So with these guidelines, you will be able to get the best out of your money. Just make sure to see them yourself and look for the best features to use the smoker for a long time.
Construction And Durability
There are a lot of materials that are used in building offset smokers and other appliances. That is why you need to be careful and look for the one made with the best and most durable items.
As much as possible, look for the offset smoker that is made with heavy-duty materials such as stainless steel and cast-iron. Make sure that they are thick enough to resist the weather as well.
The thicker the construction, the better. A thick construction on an offset smoker will not only make it durable but will also make it great in retaining heat making you use less fuel in the long run.
You will need to ask yourself whether or not the offset smoker that you want can handle either charcoal, wood, or pellet. This is important because it will make all the difference in the finish of the food.
Depending on the availability of fuel around you, you will need to know what the smoker uses. Usually, wood pellets are better smokers than charcoal as they produce more smoke.
There are also some offset smokers that use electricity or propane to start the fire. So make sure to ask yourself whether you want that or the more traditional options available.
Vents And Dampers
Offset smokers are not totally sealed, and seeing some smoke getting out of the chamber is not always a bad thing. You will need to look for a smoker that allows the fire to keep going.
That comes from the vents and the dampers that are used to allow air inside the firebox and the cooking chamber to blow the heat and the smoke into the chamber and into your food.
The more vents that the offset smoker has, the easier it will be for you to control the temperature. You can then seal all the unnecessary holes if you notice one to enhance its performance.
Look for features that will help you in the cleaning process and maintenance of the offset smoker. It is one of the most important parts of prolonging the life of the smoker.
Get the offset smoker that has access doors, ash pans, and other features that will help you in cleaning it. This will get you to not stress about the cleaning process so you do it often.
Make sure to also clean the offset smoker every time you are done cooking. That way, you will be able to cook right away the next time you need to and prolong its life at the same time.