The challenge I found with smoking different cuts of meat is the timing. It took me some time to figure out how long to smoke tri-tip at 180 degrees Fahrenheit because it is lean. Most of the time, I make sure that the cut of meat I smoke has enough marbling or intramuscular fats so…
Winter season is almost here, and it is time to pack up your griddle properly to prepare it for the next grilling season. Your griddle, however, is at risk of rusting while it is not in use. Blackstone griddles have iron in them, and unfortunately, iron rusts. With the combination of moisture and oxygen, iron…
Brisket is one of the best cuts of meat that you can get. That juicy and tender block of meat is a real treat for many recipes, but it can be hard to find and sometimes needs substitutes. There is nothing quite like a delicious brisket on a barbecue, but the truth is that it…
Charcoal is perhaps the best choice when it comes to grilling. It is perfect for high-heat searing and can maintain temperatures effectively for a long time. It is best to keep charcoal dry so the quality does not deteriorate and you can keep igniting the grill for the amazing recipes. The aroma that charcoal gives…
So you are smoking the large cut of brisket that you have bought for your barbecue and it suddenly seems to stop cooking. This is called “the stall” but what is it exactly? At a certain internal temperature, large cuts of meat like brisket have a stall wherein the internal temperature stops rising for hours….