Prime rib is one of the best cuts of beef, and it is a hit in every barbecue session. It is one of the more expensive cuts of meat, so I ensure enough prime rib per person. Also, since it is expensive, I try to avoid wasting any and get the right estimate of how much prime rib is needed per person. I serve prime ribs on special occasions, especially during the holiday season. Again, it is an expensive cut, so I cannot serve it regularly as a simple meal. As a rule of thumb, the simple ... continue reading...
Blackened Vs Grilled- You will not BELIEVE the DIFFERENCE!!!
I love cooking because the different heat and cooking time introduces new flavors that allow me to experiment with flavors. So how is blackened and grilled different from each other? Well, for one, I think we all know what grilled is, and it is where the food is cooked by using direct flames or direct heat to give the food a sear and slight char on the surface. Blackened, however, is something that is a relatively new term. Not only does it use heat, but it also utilizes seasonings to ... continue reading...
How Long To Smoke Tri Tip At 180?- You HAVE to know this!!!!
The challenge I found with smoking different cuts of meat is the timing. It took me some time to figure out how long to smoke tri-tip at 180 degrees Fahrenheit because it is lean. Most of the time, I make sure that the cut of meat I smoke has enough marbling or intramuscular fats so I know it will become tender when it is smoked. Tri-tip does not have that much fat compared to other cuts so while it took some time, I figured it would take around 3 hours to smoke tri-tip at 180 degrees ... continue reading...
How to clean Rust on Blackstone Griddle-Protect the Griddle!
Winter season is almost here, and it is time to pack up your griddle properly to prepare it for the next grilling season. Your griddle, however, is at risk of rusting while it is not in use. Blackstone griddles have iron in them, and unfortunately, iron rusts. With the combination of moisture and oxygen, iron can rust easily when not used. Unlike grills that you can just simply heat and scrape off the rust, Blackstone griddles need a deeper cleaning to remove the rust from the flat cooking ... continue reading...
Best Brisket Substitutes- Top 10 ALTERNATIVES
Brisket is one of the best cuts of meat that you can get. That juicy and tender block of meat is a real treat for many recipes, but it can be hard to find and sometimes needs substitutes. There is nothing quite like a delicious brisket on a barbecue, but the truth is that it can be too expensive. Because it is SO good, brisket is also one of the most sought-after cuts of meat. This huge chunk of lean meat and connective tissues is getting expensive for reasons like big restaurants getting ... continue reading...