You can buy many companies from when you are looking for a griddle, but with this Blackstone griddle vs. Pit Boss griddle comparison, there is no need to look any further.
Blackstone is the leading company in the griddle industry because of how well-made the griddles it produces are. Many users prefer this brand because of the quality it brings.
On the other hand, Pit Boss is more popular for its pellet grills that are powerful enough to cook steaks and pizzas while also being convenient and controllable to saute vegetables and others.
However, the company has released a griddle that they say will match the leading brands of griddles. They have put a lot of effort into making the griddle, and it shows.
So with the leading brand competing with the newbie that is Pit Boss in the griddle industry, it seems clear that the Blackstone griddle is going to win, but we are here to see if that is true.
Read on about the features and the performance of these griddles to see if the Blackstone griddle is better than the Pit Boss griddle.
Setting Up The Griddles
There is not much needed when it comes to setting up these griddles. Just like any other griddles, you do have some parts that you will need to install yourself to get it to cook.
Once the griddles arrive at your house, all you need to do is find a place where you can set them up. You will need a large space for the griddles and your workspace as well.
These griddles are pretty large, so I prefer putting them in the backyard instead of the patio. You can then just place it inside the storage area once done.
However, that can be a daunting task, especially if you always want to cook with the griddle. So I suggest getting a cover for the griddles so you can let them stay outdoors.
So, the first thing you need to do is install the griddle itself or the cooking area. That is easy with these two griddles as they do not need any special tools to place them on the burners.
Set up the propane gas tank on the side of the griddles, connect it, and then screw the legs and wheels as well. Both of these griddles have their wheels, so you can move them around.
You still need to lift the griddles when transferring them over rough terrains as the wheels on both griddles are small.
They both have shelves underneath to place your tools on for cooking.
The great thing about the Pit Boss griddle is that it has its gas tank holder. You can set up the griddle without assigning any other space for the tank, as the griddle will hold it for you.
What I Liked About The Griddles
By compiling the things that I loved most about these griddles, we will start the real comparison of these two great griddles.
You can make your list right after and compare them as well.
Here, we will be looking at the features of each griddle and see if the other has it and then compare them.
We will also look at how well they can cook your food in any style you want.
So read on as we dive into the performance and features of these griddles. Make sure to read until the end to see how it feels to cook in them and how you can take care of them properly.
When it comes to choosing your griddle, one of the first things you need to look for is the size of the griddle itself.
These two griddles we are comparing will get you to cook a lot of food.
The Pit Boss and Blackstone griddles in this comparison have 36 inches of cooking surface which is approximately 720 to 750 square inches in total; this is pretty large for a griddle.
That means that both of these griddles can cook many foods at the same time. I even tried putting three sets of different meats on the griddles, and they both cooked them perfectly.
What I think makes the difference is the material used. For the Blackstone griddle, you get heat-rolled steel which is very durable and, with its relatively flexible structure, heats up quickly.
As for the Pit Boss griddle, you get a very durable cast-iron cooking surface.
This makes it perfect for cooking whole steaks or other heavier cuts of meat without deforming the surface.
In this category, I choose the Pit Boss griddle over the Blackstone griddle because the material that the Pit Boss griddle uses also is great at retaining heat which means it uses less fuel.
Powerful Individual Burners
What I liked most about these griddles from both companies is that they both have individual burners. Individual burners are great for making different recipes on them at the same time.
The griddles can cook with high temperatures on one side while also keeping the other side mild or just warm enough to cook other foods that do not need too much heat.
The Pit Boss griddle has four burners that are spread evenly throughout the cooking surface. There are three straight burners and a U-shaped burner placed on the left-hand side.
This is because there is another feature on that side of the burner that needs some space. So you get to heat the entire cooking surface with these four powerful burners.
The Blackstone griddle also has four burners, which means that it also spreads the burners throughout the 35-inch cooking surface to heat it quickly and evenly while cooking.
There is no need for the Blackstone griddle to have a U-shaped burner as the four straight burners evenly put out 15,000 BTUs each. So the large cooking surface is always evenly heated.
When it comes to the individual control knobs, not much is different between these two griddles. They can create a 2-zone cooking surface with this feature, so I think it is a tie.
Griddles withstand high temperatures when cooking with them in the backyard or out of the house, and hence you need solid construction.
If you love cooking while you are away from home or on a trip like tailgating and camping, you need a griddle that will withstand the outdoor elements and other factors.
Luckily, these two griddles have great materials and very sturdy construction. The Blackstone griddle is made almost entirely of stainless steel, and the company made it great.
It has a very sturdy construction which, yes, can make the griddle feel so heavy, but it keeps it secured in place as well. When the wheels are locked, there are no rocking motions with it.
Although it has a very sturdy build, you can collapse the legs of the Blackstone griddle, so it does not take up too much space whenever you are traveling by your car or your pickup truck.
The same goes with the Pit Boss griddle, as you do see right away that it is made almost entirely of stainless steel except for the cooking surface. It has thinner legs, but it is very sturdy as well.
There are some foldable shelves on the Pit Boss griddle, but aside from that, there is not much you can do to make it portable. There are no handles, so it is very difficult to lift the griddle.
For this category, I would say that these griddles have the same build quality when it comes to sturdiness and durability, but portability surely goes to the Blackstone griddle.
Cooking On The Griddles
When it comes to cooking on the griddles, it is very hard to judge which one is better.
Since they have the same size, a number of burners, and the same system, I can hardly compare.
So what we will do here is just let you know how it feels to cook with these griddles.
First off, the versatility of these griddles is amazing as I was able to cook anything I want with them.
The Blackstone griddle, I think, is better at frying and sauteing vegetables and other foods.
This is because of the quick heating from the thin steel cooking surface that directs the heat.
What I liked the most about the Pit Boss griddle is it was able to cook thicker foods.
So it goes well when you want to cook chicken breasts or thick steaks that need to cook longer.
What stood out for me was the heat retaining capability of the Pit Boss griddle. Yes, it was a bit thin, but the cooking surface spreads the heat evenly and retains it for a very long time.
Cleaning The Griddles
Right after cooking in the griddles, I always clean them lightly and do not go all the way with maintenance. The most important thing is to always keep them ready for cooking.
So what I do is I heat them again for at least 30 minutes at full power or full heat to burn the food residuals on the cooking surface.
Then I let them cool down before scraping off the residuals.
Both of these griddles have their grease catcher, and both have holes on the cooking surface.
You can just use a spatula to push the oil into the hole that goes straight to the grease catcher.
Always cover the griddles once done to keep them protected. Make sure that they do not get wet when it is raining, so they do not rust quickly.
If I were to choose between the Pit Boss griddle and the Blackstone griddle, I would choose the Blackstone griddle when I look at the general picture. This is because they have proven their models to be great.
However, when I look at the features, such as the cooking surface, I prefer the Pit Boss griddle. I would also choose the Pit Boss griddle when it comes to retaining heat,
My point here is that you can choose any of the griddles. It is all about preference, and you should consider your lifestyle to see which griddle matches you the best!
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