Grilled Pork tenderloin tastes divine and in this list of the best-grilled pork tenderloin recipes, I would share 30+ different recipes that you can cook with pork tenderloin.
So I gathered 30+ best-grilled pork tenderloin recipes for you to try out.
You must have figured that out by now since you are looking for different pork tenderloin recipes to cook on your grill.
Lucky you as I have listed 30+ of the best-grilled pork tenderloin recipes that you can make on your grill.
Pork tenderloin, personally, is the best meat cut for your grill.
It is lean and full of healthy proteins while also having consistent marbling so it does not dry up too easily over direct heat.
Grills are powerful but they can also cook in low temperatures.
The consistent factor is the flare-ups that you have to deal with and tenderloin is one of the best cuts for that problem.
Even under immense and direct heat, pork tenderloin does not dry up quickly.
If you want to buy the meat online then do check out Snake River Farms for the best high-quality meat.
So cooking pork tenderloin on the grill is perfect for a juicy and flavorful meal that you can cook every day.
1. Best Grilled Pork Tenderloin Recipe
This healthy grilled pork tenderloin recipe has a marinade made with a blend of the most delicious ingredients. Made with lemon juice, minced garlic, and herb blends, it is sure to impress.
The result is a pleasing mix of flavors that you cannot quite get with store-bought marinades. The crust is also well-cooked with slight charring so you still have that crisp on the outside.
As for the interior of the pork tenderloin, the meat remains juicy with the help of the marinade. What I liked most about this pork tenderloin recipe is that it does not require that much work.
Despite making your marinade, you do not need complex guides and ingredients for it.
Check out this recipe and let me know what you think.
2. Grilled Pork Tenderloin Recipe by Postal Barbecue
The grilled pork tenderloin made by Postal Barbecue is also something that I come back to whenever I run out of more complex ideas on how to cook my pork tenderloin on the grill.
The recipe uses coffee rub which is simple and easy to make. You can also buy it to save up some time for cooking.
After letting the pork tenderloin rest for some time for the rub to sink in, it is cooked directly on the grill. To prevent it from drying out much further, the recipe uses BBQ sauce to glaze it.
The outer parts of the tenderloin get coated with a thick layer of sauce.
This adds to the flavor and helps tenderize the outer crust even if it gains some charring. This is one of my favorite grilled pork tenderloin recipes.
3. Grilled Pork Loin On The BBQ
What I like most when cooking multiple pork tenderloins at once is to experiment with rubs or marinades. The grilled pork loin on the BBQ guide is a perfect example of this.
I love how the guide teaches you from the beginning, even where you would trim off the excess fats from the tenderloin. It is a type of rub with a mix of herbs and spices.
The recipe uses a store-bought pork rub and yellow mustard to make the rub stick for the other tenderloin. You should also keep in mind that you will sometimes need adhesives for the pork.
Adhesives are the products like sauce, glaze, and juices that will make the rub stick to the meat and help tenderize it.
4. How To Make Marinated Pork Tenderloin On The Grill
While the marinated pork tenderloin guide teaches you how to make your marinade at home, it also includes the full guide to the point where you will be serving the grilled pork.
The combination of both dry and wet ingredients for the marinade improves the overall flavor of the tenderloin drastically but does not overpower it. That is a hard balance to find.
Pair it with your favorite salad or side dish and you are good to go with a delicious meal.
It is juicy on the inside but just remembers to allow the meat to rest for a few minutes as the guide says.
From there, I love making sauce for the pork tenderloin but putting salad or potatoes on the side will do.
5. Garlic And Herb Crusted Pork Loin Recipe
If you have read one of my posts about recipes, you know how I love my garlic. This herb and garlic-crusted pork loin recipe is something that truly appeals to me and maybe to you as well.
Just like the recipe, I like making my mix of herbs and garlic powder rub ahead of time. Herbs do not expire that quickly since they are dried, making a bunch for later use is good.
From there, you get to know how to trim the pork tenderloin, which I think is helpful for beginners.
You might be concerned about the dryness of the meat when cooked but the garlic and herb recipe teaches you to lower the temperature so the pork tenderloin does not dry up.
6. Perfectly Grilled Pork Tenderloin
This perfectly grilled pork tenderloin recipe is something that I like. It is made by a professional and includes delicious fire-roasted pineapple salsa, which makes it even better.
The pork tenderloin marinated in a mixture of herbs and spices and olive oil helps make the flavors stick to the meat.
The inclusion of greens such as bell peppers in the recipe is great. The delicious pork tenderloin is made even healthier with the side dish that you can make any time you want to.
The salsa made out of pineapples is perfect for the pork tenderloin. While most glazes introduce some sweet or savory flavors, the pineapple salsa gives it a bit of a tangy taste.
7. Alton’s Grilled Pork Tenderloin by Food Network
The Food Network channel has this unique grilled pork tenderloin recipe and it is unique in that it has hints of sweetness and tangy flavors all in one bite.
The pork tenderloin has lime juice as the main ingredient of the marinate. It is then mixed with garlic powder, salt, and honey to create a complex yet delicious flavor.
After marinating the pork tenderloin, you let it rest to allow the marinade to sink it. From there, you can cook it on the grill and the results are pleasing as the crust becomes golden brown.
Letting the pork tenderloin rest is also important and this recipe includes that.
8. The Best Pork Tenderloin Sliders
The best pork tenderloin sliders have hot ingredients but it is not necessarily spicy. The smoked paprika mainly adds that classic BBQ flavor while the chili peppers are just for the hint of spice.
This is a great guide as it also teaches beginners how to trim the pork tenderloin and the grill accessories you will need.
The best pork tenderloin sliders are made with side dishes such as potatoes, boiled eggs, and crispy bacon so it is a meal for someone who loves heavy breakfast foods.
If you think the rub is not enough, then there is no need to worry as you will also be making your glaze so that the pork tenderloin does not dry up during the slightly longer cooking process.
9. Grilled Pork Tenderloin by HowToBBQRight
Another way of seasoning pork tenderloin if you are about to cook it on the grill is to use pork injection. Pork injection is more effective when it comes to putting flavors inside the meat.
I like the grilled pork tenderloin recipe by HowToBBQRight because it also uses a rub. So you get the flavors on the outside and develop a nice, crispy, flavorful crust.
It also gives more flavors on the inside compared to when you marinate the pork tenderloin. I like this technique but I do not blame you if you just use a marinade for it.
The pork tenderloin is even glazed while cooking, so it is a feast of flavors in your mouth when you bite into the finished product.
10. Easy Grilled Pork Tenderloin Recipe
The easy grilled pork tenderloin recipe has a mix of paprika, salt, sugar, and cumin powder. These ingredients bring out the savory flavor of the meat without overpowering it.
To refresh the seasoning a little bit, the mixture of the spices contains lime zest or lemon zest. This gives the pork tenderloin a hint of tanginess on the outside.
From there, the pork tenderloin is grilled and left to rest after cooking.
The juicy result is perfect for any meal of the day and you can make it for any meal as it is really easy to do.
11. Herb Crusted Pork Loin On The Grill
There are not a lot of things better than using fresh ingredients when cooking. This her-crusted pork loin recipe is the perfect example of that as it uses fresh herbs for the pork rub.
The pork tenderloin cooked on the grill over a wooden cutting board. This makes sure that the outer crust does not burn too much.
This technique is allowing the smoke to add flavor to the pork tenderloin.
The slow and steady cooking method brings out the juiciness in the tenderloin and makes it more tender.
The minced garlic added to the mix is perfect as it becomes toasted due to the lower temperature used for cooking. That means that you do not have to deal with burnt seasonings.
12. Stuffed Pork Loin
Pork tenderloin is one of the biggest cuts you can get. Stuffing it with other ingredients makes sense to make the inside more flavorful and add something different.
The stuffed pork loin recipe is one of my favorites as it also uses meat as the stuffing. It has a seasoning with an amazing store-bought rub and it just makes it even better.
The pork tenderloin is also basted with two different types of sauces to accentuate the flavors even better.
The result is a nice juicy cut of meat that gives you a taste of slightly sweet and spicy flavors. The sausage inside the pork tenderloin is fragrant and adds a savory flavor to the meat.
13. Pork Tenderloin Tostadas
This pork tenderloin tostada is a slight alternative to just plain grilled tenderloin. The recipe also teaches you what to make to give the tenderloin a more exciting flavor and finish.
The pork tenderloin is marinated and seasoned with a rub consisting of a little bit of spice.
Putting the pork tenderloin along with vegetables that grill makes it a healthier meal. It grills slowly so the result is always juicy and tender once it is rested and served.
You can make other side dishes but when you want to give the pork tenderloin a mix of different cuisine, you can use the pork tenderloin tostada recipe.
14. Honey Garlic Pork Tenderloin
One of my favorite things about glazes and sauces is the combination of honey and garlic. You can cook this honey garlic pork tenderloin recipe on a skillet but you can cook it on the grill.
You can either set the skillet on the grill and cook the pork tenderloin or cook the pork tenderloin directly on the grill grates. The pork tenderloin is seasoned with rubs and glazed with honey and garlic.
I love this combination of sweet and savory flavors. The lean cut of meat is perfect for this as it gives it a nice glaze.
You also do not need to worry about the pork tenderloin becoming dry because of the delicious glaze. Served with vegetables or rice, this is a perfect meal when you have had a long day.
15. Bacon-Wrapped Pork Tenderloin Recipe
I do not usually wrap the pork tenderloin with anything when I cook it on the grill as I like how the crust becomes crispy from direct heat.
This bacon-wrapped pork tenderloin recipe takes a different approach and I have to say, it is a great way to cook pork tenderloin.
The pork tenderloin is seasoned first with BBQ rub before you cover it with bacon strips. You also season the bacon strips to get all the flavors you need to be in the meat.
I like how the recipe uses two-zone cooking to prevent overcooking or burning the thin strips of bacon.
This also creates a juicier finish and the pork tenderloin inside is more tender.
16. Always Tender Pork Tenderloin Recipe
This always-tender pork tenderloin recipe is a great guide for beginners. It teaches how long you should preheat the grill to cook the pork tenderloin properly, but I’m guessing you already know that.
So what this recipe does is it only incorporates simple ingredients just to add some hints of different flavors to the tenderloin.
Despite not using a glaze while cooking, the result is still pretty great when the crust is charred a bit from the grill grates but the outside also looks juicy and tender.
Again, let the pork tenderloin rest after cooking for at least 10 minutes to get the juices back into the lean meat.
17. Best Grilled Pork Tenderloin by BZ Cooks
I have a special connection with the best grilled pork tenderloin recipe by BZ Cooks because it uses a familiar and delicious recipe as it mixes Southeast Asian cuisine to the rub.
The rub and glaze or sauce comes with chipotle in adobo sauce. This brings a bit of sour taste and salty flavors from the soy sauce so the tenderloin becomes savory.
It also comes with a little bit of tanginess from the lime juice and lime zest. The pork tenderloin is full of flavors that make it savory so I like this recipe.
You get that nice golden brown crust with black grill marks that are crunchy.
18. Stuffed Pork Tenderloin Recipe
This stuffed pork tenderloin recipe is a little healthier than what was mentioned earlier on the list. It uses fried vegetables for the toppings instead of sausages.
The mix of spinach, mushroom, sweet onions, and minced garlic are sauteed in a pan and then stuffed inside the pork tenderloin cut in half.
The flavors might not be as savory as the sausage stuffing but I still love how healthy the taste is. The pork tenderloin is also wrapped in bacon slices so you are not lacking meat here.
From there, the wrapped and stuffed pork tenderloin is then cooked on the grill over a wood board to get a slightly smoky flavor.
19. Herb-marinated Pork Tenderloin by Food Network
Herb-Marinated Pork Tenderloin is another recipe from Food Network and this time, the pork tenderloin has a mixture of herbs as a marinade. The herb-marinated pork tenderloin is perfect for a healthy and protein-filled meal.
The freshness in the tenderloin is due to the marinade having lemon juice and lemon zest.
Putting dijon mustard also makes the pork tenderloin better at absorbing flavors from the seasonings. It is a really simple recipe that you can make at home for your next meal.
You can cook it on a pan, I have made better results when I cooked the herb-marinated pork tenderloin directly on the grill as it gives it a better crust on the outside.
20. Grilled Pork Tenderloin On Weber Kettle
Weber is one of the best brands that make portable grills. The grilled pork tenderloin on a Weber kettle is a recipe you can do when traveling or camping.
Sometimes the best way to cook pork tenderloin and other cuts of meat such as steaks is to keep the seasoning simple. Just a mix of salt and pepper will do the trick.
This grilled pork tenderloin recipe does that aside from the marinade. So you can be sure that the meat’s natural flavors is not overpowered by the seasoning you use.
Ensure that the pork tenderloin’s internal temperature reaches at least 145 degrees Fahrenheit before you remove it from the grill.
21. Mystic Marinated Pork Tenderloin
The mystic marinade is not a secret recipe or at least it is not something that you do not have access to. It is a marinade product of Char-broil grills, one of the best grill producers in the industry.
The mystic marinade pork tenderloin recipe is something you should try. It brings out the meaty flavor of the tenderloin and helps tenderize the meat properly.
While grilling, you can make your favorite side dishes. The pork tenderloin is cooked directly on the grill while you gradually lower the temp. to cook it and make it tender.
Remember to use a meat probe and if you do not have one, you should probably invest in one right now.
22. How To Make Marinated Pork Tenderloin
This guide teaches you how to make marinated pork tenderloin so you always have something to resort to when you need a healthy and quick meal with your pork tenderloin.
The marinade is made with very simple ingredients. You only need about a teaspoon of mustard, fresh sage, and dried thyme while a pinch of red chili flakes brings a bit of a kick to the mix.
Flavoring the marinade is just a pinch of salt and pepper. So as you can see, the marinade is simple.
From there, you only need to grill the marinated pork tenderloin after you let it rest to absorb the flavors from the marinade.
It is one of my go-to recipes because of its simplicity and delicious flavors.
23. Herbed Pork Tenderloin
This herbed pork tenderloin recipe is almost a breaded version with all the herbs coating the pork tenderloin. This makes it even healthier and a great source of protein for building muscles.
The coating uses Japanese breadcrumbs which makes the outside crispy and flavorful. It also has delicious truffle mustard that is simply irresistible.
It is cooked in the oven on the guide that you can watch with the link but doing it on a grill is also not that hard. You just need to create a two-zone cooking setup to lower the temperature.
This will slowly cook the pork tenderloin and it adds a little bit of a smoky flavor.
You cannot get something when you cook in the oven that you have at home.
24. How To Grill A Pork Loin
The pork loin recipe that you see on the guide uses different types of rubs for the tenderloin. It is slightly spicy but it is bearable and you can also choose not to use the spicier rubs.
First, the pork tenderloin is cooked directly on the grill grates to develop a nice color on the crust. It is then cooked on a tray or a pan to let the heat enter the middle.
Once it becomes juicy enough, the pork tenderloin is removed from the grill and allowed to rest.
The interior of the pork tenderloin is tender and juicy.
You can then cut it into thin slices and serve it with your favorite side dishes for a great meal.
25. Whiskey-glazed Pork Tenderloin
This whiskey-glazed pork tenderloin recipe is quick and easy to make. The glaze is made with sugar, ketchup, honey, molasses, vinegar, and Canadian whiskey.
The flavors come together and make a really sweet yet savory taste incorporated into the tenderloin. The tenderloin is also seasoned with a rub to get extra flavor.
One unique thing about this recipe is that the pork tenderloin is cut and braided so that the flavors can get inside the meat easily.
The glaze is also cooked beside the pork tenderloin so it becomes a little thicker and the alcohol from the whiskey evaporates.
This creates a fresh and sweet taste for the tenderloin.
26. How To Grill Pork Tenderloin On Charcoal
One of the most common fuels used on grills is charcoal so it is only fitting that I include a guide here on how to cook the perfect pork tenderloin on your charcoal grill.
Coated with canola oil, salt, and pepper, the pork tenderloin needs to rest for a bit so that the salt starts to tenderize the meat and also for the tenderloin to absorb the flavors.
Once you have heated your charcoals, dump them on the grill’s firebox and then start grilling the pork tenderloin.
Occasionally, brushing the pork tenderloin while cooking will help it create a beautiful glaze and crust, so get your favorite BBQ sauce. Grill some vegetables on the side as well.
27. BBQ Pork Tenderloin Recipe
This BBQ pork tenderloin recipe uses a hot BBQ rub but you can use milder options if you are not a fan of spicy foods. It is really easy to make and you do not need a lot of ingredients.
Remember to always be liberal with the rub as not only does it add flavor but it also helps tenderize the pork tenderloin. That is important since tenderloin is a very lean cut of meat.
The method used in this recipe is to cook the pork tenderloin first in the hot zone of the grill. So that means you have to set two-zone cooking.
Once the crust of the pork tenderloin is developed, you can then place it on the colder side of the grill to finish cooking it and you will have a tender finish in the middle.
28. Maple Garlic Marinated Pork Tenderloin
Using real maple syrup is the best way to make the maple garlic marinated pork tenderloin to get an authentic flavor to the pork tenderloin when it is finished cooking.
The addition of soy sauce, dijon mustard, sesame oil, and fresh ground pepper makes the marinade an amazing coating for the pork tenderloin as it adds different flavors.
This recipe can be cooked with your grill pan or outdoor grill but I still recommend using your outdoor grill for best results.
The remaining marinade is cooked on a saucepan, which you can do on the grill.
Once it thickens, you can use it as your glaze while the pork tenderloin is cooking.
29. Butter Garlic And Herb Pork Tenderloin
While the butter garlic and herb pork tenderloin recipe is originally cooked on the stovetop, I suggest you do it directly on the grill to get a nice sear and crust on the pork tenderloin.
The pork tenderloin is marinated in a mix of different spices like garlic powder, vinegar, kosher salt, onion powder, chili powder, smoked paprika, roasted garlic, dried thyme, parsley, and more.
Adding the spices and herbs in warm water makes them dissolve faster which is great to sink to the meat.
You also need to rinse the pork tenderloin after it has been marinated before cooking so that you can put the rub properly.
Anyone will like the juicy and tender pork tenderloin for sure!
30. Easy Grilled Pork Tenderloin On A Gas Grill
Gas grills are becoming more popular nowadays because they are easy to use. This easy grilled pork tenderloin recipe on a gas grill will show just how easy it is to make a great meal.
The recipe uses Himalayan sea salt but you can use any type of sea salt. Dijon mustard is also used so that the other spices can stick easily to the pork tenderloin.
Cooking it on the grill is not like the other recipes. You need to place it on a higher rack the main grill grate to slowly cook it.
This results in a juicy and tender finish. Remember to use a meat probe when doing this to track the internal temperature of the pork tenderloin and see if it is cooked.
31. Grilled Pork Loin Roast
Seasoning the pork tenderloin with a simple mix of pepper and salt is enough. The recipe shows you that you can still have an amazing finish on the pork tenderloin.
The secret is to create two-zone cooking on the grill. This will slowly heat the pork tenderloin so that the moisture inside it does not evaporate while cooked.
Be generous with the seasoning and coat it with oil. This grilled pork loin roast recipe is really easy to follow and since it does not use too many ingredients, you can do it anytime.
It does take a bit of time to cook so make sure that you measure the internal temperature to ensure that the pork tenderloin has been cooked properly.