There are many ways to cook your steak, but the problem is it can sometimes be messy. That is why we have this guide on how to cook sirloin steak on a George Foreman grill for you.
While you can choose from many different meat cuts, the sirloin steak is one of the best that you can get. It has a nice balance of meat and fat, so it stays tender and juicy when cooked.
Even when cooked in an open fire, the sirloin steak can stay tender. The meat juices also enhance the beefy flavor of the cut of meat, so you do not get just the taste from the fats.
In terms of the appliance that you should use, you can use a regular charcoal grill. However, it causes a lot of dirt and mess that you will have to deal with cleaning it more than cooking.
With a George Foreman grill, you will no longer need to go through the hassle of cleaning or setting up the fire. It is one of the best grills that you can use while avoiding mess in cooking.
So just read on as we go through the whole step-by-step process of cooking your sirloin steak perfectly and see the simple tips and tricks you can learn while cooking the sirloin steak.
What You Will Need
Of course, you will get the sirloin steak, but there is a way to choose the best one. Based on the looks alone, you will be able to get the sirloin steak that has the best quality
The sirloin steak should not look too thick and too meaty. A good 1-inch or a half-inch thick steak is a good sirloin steak with just enough lining of fats on the sides and the middle.
The fats should be well-distributed throughout the meat to ensure that no spot will dry out from cooking. So ask your butcher to give you the sirloin steak cut with the best marbling.
Or you can order them from Snake River farms because that is what I have been doing these days and I love the results I get from their premium quality cuts. You should definitely give them try.
Now, to make the beefy flavor stand out more, you will need to have some spices. Ensure you get the best rub that will complement the beefy cut of meat to get the best flavors.
With that said, you do not need to make a lot of rubs or overdo the application of it. If you do not have a rub, you can go with the simple salt and pepper combination.
You can also use wet marinade if you want, but I would not recommend it. The Goerge Foreman grill is a closed grill which means that it helps keep the juices of the meat inside it.
As much as possible, make the spices natural and avoid artificial flavors. You will only enhance the meat’s flavor, and you do not need other ingredients for creating other flavors.
You will also need to prepare some of your favorite side dishes if you get tired of the meaty flavor. Get a healthy one like salad or mashed potatoes to go with the sirloin steak.
Step 1: Prepare The Meat
Before anything else, you will need the meat to absorb as many flavors from the spices to enhance the flavor. So get your rub or spices and mix them all in a small bowl.
For this recipe, I only used the basic salt and pepper combination along with a touch of garlic powder. You can also use fresh garlic by chopping or mincing properly before mixing.
It is best to use a rub if you do not have much time to spare. Mix them well with a spoon or with your hands, and then let the sirloin steak dry out a little bit by patting it with a paper towel.
If you are using salt and pepper as seasonings, you do not have to wait and cook the steak right away. But if you are using powdered rubs, then you need to let it sit for an hour.
You need to rub to go into the meat, so in seasoning, use your hands to press the rub or seasonings into the meat. Let it rest in the fridge for 1-2 hours to let it absorb the flavors.
Step 2: Preheat The Grill
Five minutes before cooking, get the George Foreman grill preheated. This is an easy task since you will not have to deal with fuels such as charcoal or wood pellets in a firebox.
You only need to place the grill on an open countertop and then set the temperature to the highest. Let it preheat for about5 minutes until it reaches the desired temperature for grilling.
While doing this, the steak should be out of the fridge and should be resting on the table. Let it reach room temperature so that the seasonings or rubs will start to melt into the sirloin steak.
Step 3: Cook The Sirloin Steak
Once the sirloin steak has reached room temperature, and the George Foreman grill has preheated, place the steak inside the grill and close the grill’s lid and let it cook.
Another convenient feature of the George Foreman grill is that you do not need to frequently open the grill to check the meat. You also do not have to flip the steaks in the middle of cooking.
The George Foreman grill cooks the steak from both the top and bottom parts of the grill. So just wait for about four minutes before checking the steak inside to see if done.
For a more accurate measurement of the doneness, use a meat probe and place it in the sirloin steak’s thickest part. Aim for medium-rare doneness at 125 degrees Fahrenheit.
If you want to go further, you can make a medium-well steak out of it by aiming for 155 degrees Fahrenheit. However, I would not recommend it as it might be too dry or too tough when done.
Step 4: Let It Rest
Note that the steak will continue cooking even after you take it out of the grill. For example, you’re aiming for 125 degrees Fahrenheit, take it out of the grill if it reads 120 degrees Fahrenheit.
Prepare a clean cutting board and then let the meat rest there for about 5 minutes. It will reach the desired internal temperature and doneness while also helping the meat stay juicy.
After 5 minutes, get your knife and slice the sirloin steak thinly. Prepare your side dishes and then serve them to your family or guests while enjoying the steak with a nice glass of red wine.
Best Side Dishes For Your Sirloin Steak
There is not much hassle and work that you need to done when cooking the sirloin steak on the George Foreman grill. It is very easy and convenient so you can do other things.
However, you might be having trouble looking for the best side dish to pair with the delicious sirloin steak. So here, we have some suggestions that you can easily make and serve with the steak.
Roasted Garlic Mashed Potatoes
This side dish is not only healthy but is also very easy to make. You will only need a few cloves of garlic, potatoes, salt, and pepper for the seasonings and added flavors.
It perfectly complements the steak’s flavor, and you will only need a few minutes to prepare it. Just boil the potatoes in a pot while the sirloin steak is also being cooked and while resting.
Get the potatoes to a soft texture and then mash them using a spoon or a blender. Cook the cloves of garlic on a separate pan with just enough oil until they start to change color.
Mix them with the mashed potatoes, and then add a little bit of cream cheese if you want to adjust the consistency. It will also add some tanginess to it, garnish with some fresh basil and serve.
This is more of a compliment or seasoning rather than a side dish, but you can add it with the sirloin steak when served. You will use both mushroom caps and stems for this.
Cook the mushrooms in butter and olive oil, and then add some seasonings to your liking. You can either serve it on top of the sirloin steak or bring it to the side in a small bowl.
Sirloin steak is a beautiful cut of meat that is very juicy and tender when cooked right. So if you want to know how to, there is the simple guide above that will help you master how to cook it.
The George Foreman grill is a very convenient and easy appliance to use. Once you put the steak on the grill, you can just wait for it to cook without needing to flip it over.
So if you are a busy person like me, then it is best to cook your sirloin steak in a George Foreman grill so you can do other activities while waiting for your delicious meal to cook.
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