Cooking steak on the grill is something you should start doing as it brings a lot of flavor to the meat.
So here we have a list of the best seasonings for ribeye steak on the grill when you cook.
Steaks already have a lot of flavor in them, however, you need to make sure that they have additional flavor not only from that iconic BBQ flavor from the grill but also the seasonings.
When you put enough seasoning on the steak, you will get a unique flavor.
That means that you get to see how much the steak improves when you have all the spices that you need to use.
Many ready-made seasonings are available in the market.
You can get those or better yet, make your mix of seasonings to get that familiar flavor and texture on the meat.
One thing you should keep in mind is to never overdo the seasoning.
As mentioned before, the steaks, like the ribeye steak, have a lot of delicious flavors that you need to maintain.
So here, we will be looking at the best seasonings that you can use when cooking ribeye steaks. Make sure to read to the end of the post to know how to exactly season them properly.
10 Different Dry Steak Rub Recipes
Steak rubs are not that complicated, and most of the ingredients used are readily available.
These are the following ingredients that you will need for the different types of seasonings.
- Kosher Salt
- Brown Sugar
- Chilli Powder
- Cayenne Pepper
- White Sugar
- Onion Powder
- Red Pepper Flakes
- Dill Seed
- Ground Black Pepper
- Garlic Powder
These are the most common ingredients used when it comes to dry rubs for your steaks.
Of course, not all rubs use all the ingredients simultaneously as there are different combinations.
Other dry rub seasonings use other ingredients that are not on the list.
One thing is for sure, though, as they all use ingredients that are probably in your kitchen already.
We cannot specify each ingredient on the seasonings as it will depend on the steak you are cooking. So here, we will be adjusting them to one serving.
All-purpose RIB EYE Steak Seasoning
Let us start with the most common seasoning that you can use for your ribeye steak or any other cut of meat that you want.
This is the all-purpose steak seasoning that you can make.
If you think that salt and pepper are too basic but you certainly do not want to overpower the steak’s flavor, then you can use this seasoning. It is very simple, but it will bring out the steak’s flavor.
You just need to combine two tablespoons of kosher salt, ground black pepper, garlic powder, and onion powder.
It brings just the right sweetness and saltiness to caramelize the outer parts of the ribeye steaks.
Montreal RIB EYE Steak Seasoning
This is another one of the classic seasonings that you can use on your ribeye steaks.
You need two tablespoons each of kosher salt, ground black pepper, paprika, one tablespoon each of dill seeds, cayenne, onion powder, and garlic powder.
With just two tablespoons of each ingredient, you will be able to make a savory seasoning.
The cayenne is optional, and you can remove it if you do not want a seasoning that is too spicy.
Carne Asada RIB EYE Steak Seasoning
If you love Mexican cuisine and you want that amazing taco-flavored meat in your steak, then this is the perfect seasoning for you.
It helps put more flavors into the meat and tenderize it.
Combine two tablespoons of chili powder, one tablespoon of ground ancho chile, and a teaspoon each of ground cumin, oregano, kosher salt, ground black pepper, and crushed garlic.
After covering the steak with the dry seasonings, you can even help the flavors get into the meat by adding a little bit of lime juice and accentuating the flavors with a quarter cup of minced cilantro.
Chili Rub RIB EYE Steak Seasoning
Still sticking to the spicy-flavored seasonings, the chili rub steak seasoning is something that will truly give your steaks that spicy flavor that you want, so be careful when using this seasoning.
Mixing this seasoning in a jar is better as you can store it for future use.
Get a quarter cup of smoked paprika, two tablespoons of chili powder, and a tablespoon each of kosher salt and ground cumin.
When using this seasoning, you can use a tablespoon of oil to stick to the meat.
Fresh And Zesty RIB EYE Seasoning
Since meat has a relatively heavy flavor, you can make a light and fresh seasoning for it.
This seasoning will bring out both the pleasing aroma of the met and counter the fatty flavors.
Combine the zest and juice of two oranges, two tablespoons each of kosher salt and chopped parsley, and a tablespoon of smoked paprika and generously rub it on your ribeye steak.
Texas Roadhouse Steak Rub
This seasoning is a little complicated, and you need more ingredients than the others on the list.
You will need two teaspoons each of kosher salt and brown sugar for one serving.
Also, you will need to mix half a teaspoon of paprika, paprika, and chili powder with a quarter teaspoon each of cornstarch, onion powder, and turmeric to make the mix.
When using this seasoning mix, you will need a ziplock bag to combine all the flavors into the steaks.
Herbs de Provence Steak Seasoning
If you want aroma in your steak seasoning, then this is the one for you.
It is a combination of green spices that counter some of those unhealthy fats in the ribeye steak.
So combine two teaspoons of kosher salt, and a teaspoon of herbs de Provence, sugar, and black pepper in a bowl before rubbing it on the ribeye steak once it is ready.
If you want to make your own herbs de Provence mix, then just combine rosemary, basil, thyme, oregano, marjoram, tarragon, parsley, and fennel seed.
Harissa Steak Seasoning
If you want spicy seasoning on your steaks while also retaining the savory flavor on the ribeye steak, then a Harissa steak seasoning is something you should try.
It is a combination of dried mild chiles soaked until they are soft, Thai chili, two cloves of garlic, a quarter cup of oil, and a teaspoon each of kosher salt, coriander, cumin, and caraway seeds.
Kalbi Korean Steak Seasoning
Korean cuisine includes many healthy vegetables and fermented side dishes, but the mains are composed mostly of steaks and small cuts of meat.
So you know they have the best seasonings as well.
If you miss that tasty Samgyeopsal sauce that you have tried, then you should try this seasoning. 1/4 cup of soy sauce, 3 tablespoons of sugar, and 2 tablespoons of sesame oil.
It is not a perfectly “dry” rub, but it does not use too much-wet seasoning.
It is also perfect as it will combine the wet ingredients with the dry ingredients to let the flavors into the meat.
Add one tablespoon of minced garlic to the mix, sesame seeds, a teaspoon of ground black pepper, and two chopped onions before marinating the steak into the mix and cooking it.
The Dalmatian Seasoning
Dalmatians are known for their black and white color.
That is why we cannot forget the most basic seasoning that you can do with your ribeye steaks.
As mentioned above, you do not need too much seasoning on the steak as it is already full of flavor.
So a combination of salt and ground black pepper will suffice.
Remember, if you are not sure about the seasoning, then a simple combo of salt and pepper will bring more than you think.
When To Put Dry Rub On A Steak?
You do not need to wait for the spices to get into the meat before grilling or cooking it.
The heat will help the seasonings get into the meat with the help of the juices from the meat.
You can let the meat rest for about 5 minutes after putting the seasoning and before grilling or cooking it, but it is unnecessary.
You can apply the rub right before you put the meat on the grill.
Do You Marinate The Steak Overnight?
On average, I would recommend marinating the steaks for no more than two hours.
The reason is that the marinade does not get past the upper layers of the meat.
So marinating the steaks overnight is unnecessary, especially if you are using ribeye steaks or other relatively more tender cuts.
Marinating steaks overnight can be applicable if you use tougher cuts such as skirt steaks.
What Is The Best Way To Tenderize A Ribeye Steak?
Ribeye steaks are not usually too tough, but there are instances where it can get too hard that the rub does not get into the meat. There is a simple solution to this problem.
You can use a meat tenderizer to make the ribeye softer but the safest way to do this, in my opinion, is to simply rub a tablespoon of kosher salt on each side of the steak.
Use your hands to press the salt into the meat to break down the meat’s connective tissues and fibers. This will help the ribeye steak become more tender when cooking.
How Long Can You Marinate A Ribeye Steak?
To let the steak absorb the flavors from the seasoning, you have to at least marinate it for 30 minutes. This will get the seasonings to combine with the meat.
Since ribeye steaks are relatively more tender than most cuts, I suggest that you do not go over 3 hours of marinating or else, you will end up with a cut that is too soft.
What Makes A Steak Tender, Juicy, And Full Of Flavor?
There is a lot that goes on when making steaks tender, juicy, and flavorful.
However, we will talk about it here in a simple way so you can understand and know what to do.
The tenderness of the steak depends on the collagen in the meat.
Collagen is a tough protein in the meat that is softened and somehow melted when you heat it.
The same goes with the juiciness of the steak as it depends on the fats in it.
That is why you need enough fats to get the juices out of the meat when cooked.
The flavor of the meat depends on the cut as well, but as you can see, you can improve that with seasonings and rubs such as the ones listed in this post.
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