The recent boom in the industry of pizza ovens has pioneered a lot of amazing ovens. So is the Ooni Koda 16 the best pizza oven from Ooni? Here is our Ooni Koda 16 Review.
Ooni is a very well-known company when it comes to producing portable pizza ovens. They have now made a recent production of their latest pizza oven that is better than most ovens.
With a new fire and flame system, the Ooni Koda 16 obliterates the competition. It can cook pizzas in the fastest way by producing intense yet evenly heated surroundings.
See, these pizza ovens mimic the function of brick ovens that produce exceptional pizzas in just minutes. Ooni, in my opinion, has been the closest when it comes to creating pizza ovens like that.
Ooni Koda 16 is the latest release from Ooni. After years of developing their pizza ovens, you can be sure that this new portable pizza oven will reach or even exceed expectations.
It is a gas-powered oven, so you will have a consistent supply of fuel and fire. This way, you can cook multiple pizzas in just a few minutes and continue cooking for hours.
Pizza, when made at home, is the best. It might take time to master it, but once you do, you can create the best pizza that you want with all the ingredients that you have or that you like.
That is why we encourage you to purchase your pizza oven, so you have something to use at home. This pizza oven, in particular, will give you the best results on your pizza.
So if you are curious about how well the Ooni Koda 16 performs, stick around as we take a look at the different features that will help you create the best pizza at your home.
Setting Up The Ooni Koda 16
The Ooni Koda 16 is a pretty simple pizza oven with gas as the source of fuel. All you need is a vast space with no flammable objects around the Ooni Koda 16.
Get your standard 20-pound propane gas tank and then place it underneath a strong table. The Ooni Koda 16 should be placed on a flat and sturdy surface to avoid rocking and dropping it.
Once the pizza oven and the propane gas tank is out, connect the hose from the Ooni Koda 16 to the gas tank and then fire up the pizza oven by turning the knob on the side.
This pizza oven produces a lot of heat, so make sure to keep it away from any flammable object. Ensure the safety of the surroundings and your safety as well to cook without hazards.
It is best to put this pizza oven in the storage room after use but leaving it outdoors will not be a problem. It has materials that are great in resisting natural elements such as sunlight and rain.
You can also move the Ooni Koda 16 pretty easily. Despite being one of the largest models from Ooni, it only weighs around 18 kilograms, so one person can lift it.
The design of this pizza oven is not far from the original Ooni Koda. It is just a larger version of the original, and it has the iconic look like any other Ooni pizza oven.
Here, we will discuss the special features that compare the Ooni Koda 16 to its predecessors and what these features can do to help you when cooking pizzas.
Perhaps one of the biggest models from Ooni, this pizza oven can cook 16-inch pizzas easily. It looks larger on the outside, but that is because of the insulation within the oven.
The interior of this pizza oven is 17 inches wide, so you have just enough space to turn the pizza around when needed. This means that it also has a large baking stone of the same width.
So you need to be careful in handling the large pizza stone to prevent breakage. This pizza oven’s door is also tall enough to fit in a thick-crusted pizza or even steaks inside it.
Ignition, Temperature Control, and Gas Attachment
The ignition of the Ooni Koda 16 is not special and is just like most gas-fueled ovens; you just need to push down a little and turn it, so it sparks the gas fuel and fires up the oven.
One thing different about the knob is the placement. The knob is on the right side of the chamber, which might not seem like much, but it is very helpful to put it there.
Instead of going around the table to get access to the oven’s back, you can easily reach the knob on the side, which gives you more and easier control of the temperature in the oven.
The gas burner attachment is on a different part of the oven. Instead of bringing the burners at the back and the gas attachment as well, this pizza oven has it at the bottom.
The Ooni Koda 16 pizza oven is a large oven with only three collapsable legs. This means that if you put the gas attachment at the back part, the oven will lose balance and tumble down.
Putting the gas attachment at the bottom is a simple but ingenious way of using the attachment to counter the pizza oven’s weight and keep the balance at all times.
The gas attachment that comes with the Ooni Koda 16 is only suitable for propane gas. However, Ooni announced that they would be selling a separate attachment for natural gas.
Perhaps the most important and best innovative design added to the Ooni Koda 16 is the burners. It is composed of two lines of burners that help heat up the interior of the oven.
Since this pizza oven’s interior is large, a single line of flames at the back would heat the interior but not as fast as you might want it to do so. So they added another line of flames.
L-shaped flames are simply a line of flames that heat the oven’s interior with an L shape. It means that you have the line of burners at the back and another on the side.
See, when you fire up the Ooni Kodad 16 , the line of flames at the back will heat the oven from the top. The flames on the side meet the fire up top and heat the interior downward.
This way, the oven will not be creating an unevenly heated interior.
The Ooni Koda 16 is undeniably one of the best pizza ovens on the market right now. With the powerful flame system, it cooks pizza and any food in just minutes.
After igniting the oven, it only takes around 20 minutes for it to reach its maximum temperature. This is very impressive, especially when you look at the size of the interior of the oven.
Along with the impressive insulation, the pizza oven’s consistent heat allows it to heat the interior quickly and evenly. This is perfect for baking and cooking almost any food in it.
The Ooni Koda 16 can reach temperatures of up to 932 degrees Fahrenheit. This is the perfect temperature for making authentic Neapolitan pizzas in just a minute or less.
It also does not spend too much fuel. The 20-pound propane gas tank that I used lasted for almost a week with regular cooking and can last for up to 20 hours of continuous cooking.
In terms of performance, there is not much that has changed with this pizza oven. It creates the right temperature and environment for pizza to cook and sear other foods inside.
The Ooni Koda 16 also does not have any problem creating heat and maintaining the temperature even if the weather outside is cold because of its amazing insulation.
Despite the lack of doors to block outside elements, the pizza oven’s shape helps retain the heat inside.
Cooking In The Ooni Koda 16
This pizza oven’s preheating time gives you enough time to knead and prepare pizza on the side. You can also put any food you want in it as long as it fits through the door.
After preheating, cooking pizzas in the Ooni Koda 16 takes only a minute. You can even go for less than a minute with perfect conditions, and the pizza cooks perfectly.
The fiber-coated ceramics used for insulation adds up to the pizza oven’s weight, but it also helps keep the oven hot. This way, you can turn the gas down, and the oven would still cook.
I tried cooking steak in it as well, and the results are impressive. The evenly heated interior gives a nice finish throughout the meat without actually burning the sides.
So as long as your food fits inside the oven, it can cook with precision. You might need to turn the food around every once in a while to cook it evenly.
The cordierite baking stone is the perfect cooking surface for almost any food. Pizza is charred and browned perfectly on the crust, and moisture is absorbed to keep the crust crispy.
Meat is also perfectly seared on the stone. It gathers so much heat and retains it for so long that you can still cook bacon in it with a crispy result even when the gas is off.
Ooni also included their very own patented Flamekeeper Technology. It is why their ovens have an iconic shape, and the doors sometimes do not need any cover.
The Ooni Koda 16 does not have a cover, but because of the dome-shaped hell and the stooping front opening, the heat is kept inside the oven even if it is windy outdoors.
This makes the pizza oven perfect for outdoor cooking. I would recommend never using the Ooni Koda 16 indoors.
If you want to buy a new pizza oven that you can use during barbecues and outdoor cooking, the Ooni Koda 16 should be on your list.
It is a powerful pizza oven filled with innovative designs that make it one of the best pizza ovens from Ooni and other companies.
It has the first-ever L-shaped flame burners that even up the temperature inside the oven. This makes it perfect for baking muffins and cooking pizzas in it.
It also gets up to high temperatures, which means that there are a lot of foods that you can cook inside it. The gas attachment is perfect for giving the oven a consistent temperature.
While most people prefer a wood-fired oven, the Ooni Koda 16 gas-powered oven can certainly match the performance of the best wood-fired ovens out there, just without the smoky flavor.
So, do not wait any longer for your next barbecue without purchasing the Ooni Koda 16. You will be greeting your guests with the best pizzas and recipes you cooked perfectly with this pizza oven.
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