Pork Chops Recipe on a Traeger Grill

Pork Chops Recipe on a Traeger Grill

If you want to take your cooking to the next level, you should learn how to cook this Traeger grill recipe pork chops and get a nice meal for yourself or your family.

 Traeger has produced a lot of grills that you can use to make the best-grilled foods. You can use different models for cooking almost anything in any cooking style that you want.

 With simple seasonings and a great grill, you will be making the best meal. This recipe is pretty simple, and it is fast, so you do not have to wait for a long time to cook and get a taste of it.

I usually find Traeger grill recipes if you only look at them from their website because they are too general. You get to see what you use but not exactly how to use them. 

So here, we will be specifying the steps and making them more elaborate to follow them easily.

That way, you will have no trouble doing the things that you need to do when cooking.

Follow the instructions below and make sure that your tools, ingredients, and utensils are ready for cooking. You will have the tastiest, most tender pork chops for a meal in no time.


What You Will Need

Pork chops are not that hard to get, and you can easily buy some from the supermarket. However, I suggest getting one from the nearest butcher shop to get the freshest cut they have.

It is always better to get fresh ingredients than opting for frozen ones. That way, you will not have to take time to wait and defrost the meat before cooking while everything else is ready.

Plus, you also get the most from the flavor of the meat when it is fresh. So select the pork chops with the best marbling in them, meaning they have some fats in between the muscles.

 Do not be afraid of the fats on the pork chops, as they will help make them more tender when cooked.

The fats will also give the pork chops a juicier finish and a nice crust when grilled.

Once you get the pork chops, go with the seasonings.

There is not much needed for seasoning the pork chops, and a simple combination of salt and pepper will go a long way for this recipe.

 However, since we follow the Traeger recipe, you will need some Traeger Saskatchewan Rub to flavor your pork chops.

Add some kosher salt to it and a few ground black pepper.

 Once you have mastered how to make the perfect pork chops on your Traeger grill, you can customize the recipe and make the best seasonings yourself if you want it to be more familiar.

For now, we will stick to the recipe so we can make the best out of the ingredients you have.

Make sure to get enough pellets as well so you do not run out while you are cooking.


Traeger Pork Chops Recipe


Step 1: Prepare The Pork Chops

Prepare the pork chops by letting them rest until they are soft enough to absorb the rub.

Allow them to come to room temperature and then prepare the rub while you are waiting. 

Once the pork chops are ready, trim the excess fats off. You can do this before cooking, or you can do it after; I prefer trimming off the fats after I have cooked the pork chops.

That way, you get to use the juices from the fats to tenderize the pork chops. So trim it if you want, and then mix the salt and pepper in a small bowl while you separate the rub from it.

Get a decent amount of the rub, and then use your hands to rub the pork chops with it. Add the kosher salt and pepper to taste, and then massage the seasonings into the pork chops.


Step 2: Preheat The Traeger Grill

 Once you are ready to cook the pork chops, get the Traeger grill going by filling up the pellet hopper first.

You can use any wood pellets you want with this recipe or use hickory.

I still think hickory wood pellets are still superior when it comes to cooking meat. You can also use apple or other fruity wood pellets so you can add a little bit of flavor to the pork chops.

Once ready, fire up the grill and set the temperature to 450 degrees Fahrenheit.

Close the lid of the Traeger grill and let it preheat for at least 15 minutes undisturbed, and get the meat ready.


Step 3: Cook The Pork Chops

Place the pork chops directly on the grill and then let them cook for 30 minutes.

 Flip them at the 15-minute mark and then let them cook until the outer parts have some excellent crusts on them.

You can rub BBQ sauce on the pork chops if you have some, but I prefer to let the meat flavor speak for itself. Remember, you do not need too much seasoning for this recipe.

Get a meat probe and measure the internal temperature of the meat. Once it reaches 145 degrees Fahrenheit, you can remove them from the grill and then let them rest before serving.


Let Them Rest

 Once you finish cooking, you should always let the meat rest to take advantage of the juices inside them. About 5 minutes will do, and the pork chops will be tender and juicy.

They let the pork chops rest for a little bit before serving, allowing the muscles within the pork chops to relax and gather the juices around them. This makes them a bit juicier and more flavorful.

This will also help the pork chops get cooked more. Letting the pork chops rest is a continuation of the cooking process, and the internal temperature will rise by about 5 degrees.


Leftover Pork Chops

 Pork chops are not that large, but if you have cooked too many and have some leftovers, do not throw them away.

Refrigerate them properly so you will have something to eat later on. 

With leftover pork chops, you will need to place them in a sealed container and then place them in the fridge.

Make sure not to put them beside any raw food to avoid cross-contamination. 

Refrigerating the pork chops will make them last up to four days. After four days, make sure not to risk eating them and throw them away.

You can prolong the freshness of the pork chops by storing the leftovers in the freezer.

Wrap them first with aluminum foil and then place them in a sealed container before putting them in the freezer.

 This will make the pork chops last longer, and you can even eat them safely after months.

Just make sure to place them in the fridge or the freezer right after eating or before 2 hours at room temperature.



 Pork chops are not that large, so you will probably not need to store leftovers.

One pork chop cut is usually enough for one person, so it is easy to adjust or buy the correct number of pork chops. 

Cooking them is not that hard, especially if you have a Traeger grill ready in your backyard. It will make the pork chops a lot better with the extreme heat they produce.

So for a nice crispy crust and a tender inside on your pork chops, make sure to follow the instructions above and then make the best meals for your family!

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