If you want to make your pizzas at home, but you do not have a great oven, then you do not have to worry as we have a guide for you on how to cook pizza on a Blackstone griddle.
Eating pizza is a great way to bond with your friends and family. However, cooking can be a tough job for some as you will need some experience to perfect the recipe.
You will also need the right tool and appliances to get the right crispiness and finish on your food. That is why powerful ovens are needed whenever you need to cook pizzas.
However, there are many ways and appliances that you can use to cook pizzas at home. Cooking appliances such as griddles are not out of the picture when it comes to pizzas.
You will need to adjust your cooking style a little bit, but it is not as hard as you think. Griddles are like the perfect appliances when it comes to the cooking surface that they offer.
Blackstone griddles are not your ordinary flat-top grills. Some may need to be sat beside a stove to heat them, but these griddles have their heating system for that kind of task.
Cooking pizzas at home is the most fun way to make your pizzas. You get to choose all the ingredients you want and put them in your pizza to taste as familiar as possible.
You also get the freedom to remove all the ingredients that you do not want. Even if you do not have a pizza oven, you can still easily cook your pizzas with the Blackstone griddle.
If you want to know how to do it, read on as we talk about everything that you need to know about Blackstone griddles and how you can cook the best pizzas in these amazing cooking appliances.
What Are Griddles And Can They Bake?
Griddles are commonly mistaken for flat-top grills. That is nothing to worry about as they have many similarities, and actually, they are considered flat-top grills in some aspects.
The first difference that you will notice between flat-top grills and griddles is the material used to build them. Flat-top grills are all stainless steel, which heats up faster.
On the other hand, Griddles have thicker and more durable materials such as cast-iron or heavy-duty steel. These might not heat up as fast, but they do retain and even out the heat better.
Griddles are also more effective in heating up evenly because of their burners. Flat-top grills have circular burners underneath that heats the cooking surface in a somewhat uneven way.
Griddles have multiple attachments underneath made out of straight burners that run along the cooking surface’s full length. This allows the griddle to heat up entirely and evenly.
Now To The Baking Part
One of the basis or standards in cooking pizzas is if the cooking appliance can bake foods. Griddles are grills made with flat grates without the spaces, so you might be wondering.
If the basis is the ability to cook, then griddles are perfectly fine for that as they are very versatile. Baking is no exception to that, so yes, you can bake almost anything in the griddle.
See, griddles produce a lot of heat, which is hugely needed when cooking pizzas. However, the heat is not crackling, or it does not go directly into the food you are cooking.
Convection heat is important when cooking pizzas as they do not need direct flames for cooking. That is what the Blackstone griddle can provide to cook the best pizzas.
One thing you need is to create convection heat, which is hard without the actual chamber. So we will figure out how to do that as we go along with the post so just keep on reading.
Cooking Pizza On A Blackstone Griddle
Now that you have the basic knowledge about griddles, it is time to get into the process of making the pizzas with them. Here, we have a simple guide that you can follow when cooking.
Prepare The Pizza
Of course, the first thing you will need to do is prepare the kind of pizza you want to cook. As much as possible, go with fresh ingredients and make them all at home.
Fresh dough is also a great option for making pizzas at home. You will have the freedom to make the dough’s consistency that you prefer and not deal with defrosting and other processes.
When it comes to preparing the pizza, you have no limits regarding what ingredients you want to use. Put as many or as few as you want, just make sure to keep them thinly sliced.
You will need to cook the pizza toppings as quickly as the crust so slice them thinly. Cook thicker toppings such as meats ahead of time and then slice then thinly as well.
Prepare The Blackstone Griddle
Blackstone griddles use propane gas for heating up to have a consistent temperature when you heat it. Clean the cooking surface by wiping it and removing the food residuals.
You can also apply oil if you want but do not put too much or fry the crust. You will need just enough oil to keep the pizza dough from sticking onto the cooking surface of the griddle.
One benefit that you can get when using griddles to cook pizza is that you will not need any other cookware. You no longer need to preheat other cookware such as baking stones in it.
So let the griddle preheat until it reaches the mark of 375 degrees Fahrenheit. Cook the meat toppings first and then slice them before putting them along with the other pizza toppings.
Cook The Pizza
Lightly flour your pizza peel and then slide the pizza on it. You can use a spoon to help you transfer the pizza safely on the griddle’s cooking surface and do it carefully.
The heat on the cooking surface of the griddle is distributed evenly for most parts. However, it is best to put the pizza in the center to get an evenly crispy crust on your pizza.
Get your cover ready and then put it on the pizza. Leave the pizza on the griddle for about 2 minutes, do not constantly open the lid, resulting in uneven cooking.
After opening on the first 2 minutes, lift the crust slightly and then turn the pizza if one side is uneven. This rarely happens but you can use a grill spatula to make turning the pizza easier.
The pizza should be ready by the 8-minute mark so check it again and let it cook if it still needs to. Just make sure that the crust is crispy and the cheese has melted over the toppings.
After that, you can get your pizza to rest on the counter for about 5 minutes to cool it down a little bit. Slice the pizza and then serve it to your friends and family right away.
Tips For Cooking Pizza On A Griddle
If you repeatedly cook pizzas on the griddle, you will be able to perfect your pizza recipe. With that said, you can still improve your cooking with these few tips.
Prepare the Pizza On The Griddle
To get less messy, you can prepare the pizza right on the griddle. It is possible since you do not need to preheat any other cookware when cooking on the griddle.
You can also get the pizza cooking even before you preheat the griddle. Meaning, you no longer need to preheat the griddle before putting the pizza on, though I do not advise doing it.
Invest In A Pizza Dome
Pizza domes are not that expensive so you can buy yours for cooking pizzas on both griddles and grills. They help create an evenly heated environment to cook the pizza evenly.
Accessories like this will help improve the recipe and make the job easier. Grill spatula is also another helpful tool as you will be able to slide it under the pizza and turn it easily.
Blackstone griddle is the answer if you want to cook pizza in a stylish and completely different way. It produces enough heat for you to cook your pizza in less than ten minutes.
It also provides a nice cooking area where you no longer need other tools. You can cook the perfect pizzas at home with this appliance and you will never go back to ordering your pizza.
So if you have a Blackstone griddle at home, then pizza should be on the next menu. It will perfectly and evenly cook the pizza with the crispiest crust and well-cooked toppings!
If you like the post then do not forget to share it on social media!