Traeger grills are great for cooking anything you want. They also produce recipes that you can follow to cook the best meal, and here we have the Traeger grill recipes for pork tenderloin.
Trager is a company that has proven again and again that they can make the most delicious meals with their innovative grills that are advanced, convenient, and are very easy to use.
Many grills can do most cooking, like the Traeger grill, but it is just different when you use a Traeger grill. You get to cook in any style you want, even smoking thick meats.
They also have recipes that you can follow to enhance the finish of your food. However, there are some issues with the recipes where most people cannot follow the instructions.
The recipes from their website are pretty broad, and for beginners, it will be pretty hard to follow. So we have made a more detailed guide with the same concept and cooking process.
Follow the recipe below and make sure to take note of the steps. Once you master the techniques and the process, you will make your recipes and customize them.
What You Will Need
Pork tenderloin is one of the best cuts of meat that you can get. They are filled with meat and protein while also having just enough fats to keep the meat juicy and tender when cooked.
It might be hard to find the best one if you are inexperienced, but there is a simple rule. Do not be scared to get the pork tenderloin that looks like it has many fats within the muscles.
The fats represent good marbling, and you will know when the pork tenderloin has too much fat in it. So just get the pork tenderloin and trim the excess fat later on before cooking.
Take note of the number of people that you are going to feed. One pound of pork tenderloin is enough for up to two people, so as a general rule of thumb, you can follow that measurement.
As for the seasoning, you will need a lot of herbs and spices. There is no need to add too much flavor, so herbs add just a hint of spice and other flavors without overpowering.
The highlight of this recipe is the meat itself and the flavor it produces, so do not overdo the seasoning. For 2 pounds of pork tenderloin, you will need six cloves of garlic and one lemon juice.
Aside from that, the recipe requires you to get some fresh thyme and rosemary. You will need some more of the two for the garnish later, then the other ingredients for seasoning the meat.
A tablespoon of soy sauce, two teaspoons of coarse salt, one and a half teaspoon of ground black pepper, and some chili flakes if you want. Get your tools and utensils ready, and let’s cook!
Pork Tenderloin Traeger Recipe
Step 1: Trim The Pork Tenderloin
Get a sharp, flexible knife and start preparing the pork tenderloin by trimming it first. Remove any excess fat starting from the outside and then level the outer parts with the knife.
Make sure to remove excess fat on all sides of the pork tenderloin. Remove the silver skin and help improve the taste and tenderness of the pork tenderloin when cooked.
The silver skin will block the flavors and juices from entering the pork tenderloin, so make sure that you remove it. Cut it open, and then use a paper towel to grab and pull the silver skin.
Step 2: Prepare And Season
In a small bowl, mix all the ingredients for the seasoning. You need to mince the garlic first and the other herbs, so they combine well with the other liquid ingredients for the seasoning.
If you think this is tedious, then you can use a food processor to process the seasoning. Do not blend them all the way, just a few pulses until the garlic and then finely chop the herbs.
Grab the pork tenderloins, and then rub the garlic paste on all sides. Ensure that you get it all over the pork tenderloins, so there are no imbalances in the flavor of the meat when cooked.
Place the seasoned pork tenderloin in a resealable bag and then palace them in the refrigerator. Soak them and let them stay in the fridge for 8 hours to absorb the flavors from the herbs.
Step 3: Preheat The Traeger Grill
Grab your wood pellets, and then fill up the pellet hopper with them. This cooking process will not take too long, so you will need just enough wood pellets for cooking at high temperatures.
I suggest using hickory or apple pellets for this recipe to get a little hint of flavor from the smoke. This will give your pork tenderloins the unique flavor that you get from cooking with Traeger.
Close the lid of the grill and then set the temperature to 500 degrees Fahrenheit. Let the Traeger grill preheat for 15 minutes before checking if it has reached the set temperature.
Step 4: Roast The Pork Tenderloins
Arrange the pork tenderloins carefully and directly on the grill grates. Let them roast for 15 minutes with the grill lid closed, do not disturb the cooking process unless necessary.
After 15 minutes, check the pork tenderloins and then flip them over. Let them cook again for another 15 minutes and before you close the lid, insert the meat probe into the thickest part of the tenderloin.
Ensure that the pork tenderloin reaches an internal temperature of 145 degrees Fahrenheit before removing them from the grill. Let them rest for 5 minutes before slicing and serving them.
Letting the pork tenderloins rest before slicing them will make them even juicier. It is important to get them to the optimal temperature and rest, so they become tender.
If you have cooked a lot and have leftovers, then do not worry as you can save them, so you have a meal ready whenever you want some. Just store them properly.
The first option is to store the leftover pork tenderloins in the fridge. Place them in a sealed container and then put them directly into the refrigerator; this will preserve them for four days.
Do not let the pork tenderloins stay at room temperature for over 2 hours, or they will spoil easily. You can also place them in the freezer for the pork tenderloins to last longer, even for months.
There are many recipes that you can cook with your Traeger grill. One of the best ways to make food with a Traeger grill is to roast, and what is better to roast than pork tenderloin?
The ingredients mentioned in the recipe are pretty specific. However, once you master the process and how to do the recipe properly, you can edit the ingredients to your liking.
Make sure to always remember that this recipe will cook fast, so make sure that you pay attention when cooking. Also, know how to properly store your leftovers, so nothing goes to waste.
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